Natural Color Collagen Casing Caliber 15mm Edible Casing Shirred Tubes

• Customization: Available
• Color: Natural
• Caliber: 15mm-32mm
• Model NO.: 16-38mm&45mm&50mm
• Length: 14m, 15m, 15.24m(50feet),21.4m(70feet)
• Type: Frying &Cooked
• Transport Package: Cartons
• Specification: Collagen: 40% min (Wet Basis) Moisture: 25% max Ce
• Origin: China
• HS Code: 3917100000
• Production Capacity: 1000 Million Meters Per Year

Product Description

 

Product Description

Brief Introduction of Collagen Casing

Collagen casings are used in meat processing industry. They are fabricated from collagen, which is obtained from the corium layer of selected split cattle hides.Collagen casings are mainly produced from the collagen in beef or pig hides, and the bones and tendons. It can also be derived from poultry and fish. The collagen for artificial casings is processed extensively and, as a raw material, it is similar to bread dough prior to final production. It is then extruded through a die to the desired diameter, dried and shirred into short sticks. Collagen casings are permeable to smoke and moisture, are less expensive to use, give better weight and size control, and are easier to run when compared to natural casings. 

 

Detailed Photos

 

 

Product Parameters

 

Specification Data Sheet of Collagen Casings

We use high quality collagen fiber to manufacture collagen casings and this product is food
grade and fit for human consumption.The source of the collagen is skin of cattle.


1. The technical data of the Collagen casingsis:

Collagen: 40% min (Wet Basis)
Moisture: 25% max
Cellulose: 12% max
HPMC: 7.0%
Glycerol: 5.5%
Ash: 3.5% max
Sodium lactate: 3.0%
Vegetable Oil: 2% max
Fat: 10% max

2. Product Microbiological Condition

Yeasts /g (25ºC): < 50/g
Molds /g (30ºC): < 50/g
Coliforms /g (35ºC): < 3MPN/g
Staphylococcus aureus /g: negative
1. coli /g: negative

Salmonella /g: negative

3. Packing

Casings are packed in Vacuumed polybag in cardboard boxes, resistant to humidity and air.

4. Storage conditions

Store the casings in cool and dry place with temperature between 10-25ºC, humidity 60-70%, avoiding the exposition of the product
to direct action of heat.

5. Shelf Life: 2 years

Our collagen casing is made from high quality collagen fiber in a safety and sanitary manner. The product is free from any
industrial chemicals and it is fit for human consumption.




 

Packaging & Shipping

 

 

Edible Collagen Casings (15.24m/50feet per stick)
Caliber	Meter/Stick	Sticks/Box	Boxes /Carton	Sticks /Carton	Meters /Carton	Net Weight /Carton	Gross Weight /Carton	Cartons / 20`fcl with pallets	Cartons /40`fcl with pallets	Cartons / 20`fcl without pallets	Cartons /40`fcl without pallets
14	15.24m (50feet)	77	10	770	11734.8	24kgs	26kgs	400	800	432	882
16	15.24m (50feet)	54	10	540	8229.6	19kgs	21kgs	400	800	432	882
17	15.24m (50feet)	54	10	540	8229.6	20kgs	22kgs	400	800	432	882
18	15.24m (50feet)	45	10	450	6858	18.5kgs	20.5kgs	400	800	432	882
19	15.24m (50feet)	40	10	400	6096	18kgs	20kgs	400	800	432	882
20	15.24m (50feet)	40	10	400	6096	18.5kgs	20.5kgs	400	800	432	882
21	15.24m (50feet)	38	10	380	5791.2	18.5kgs	20.5kgs	400	800	432	882
22	15.24m (50feet)	35	10	350	5334	18kgs	20kgs	400	800	432	882
23	15.24m (50feet)	28	10	280	4267.2	16kgs	18kgs	400	800	432	882
24	15.24m (50feet)	24	10	240	3657.6	16kgs	18kgs	400	800	432	882
25	15.24m (50feet)	24	10	240	3657.6	17kgs	19kgs	400	800	432	882
26	15.24m (50feet)	24	10	240	3657.6	20kgs	22kgs	400	800	432	882
28	15.24m (50feet)	22	10	220	3352.8	20kgs	22kgs	400	800	432	882
30	15.24m (50feet)	20	10	200	3048	16.5kgs	18.5kgs	400	800	432	882
32	15.24m (50feet)	15	10	150	2286	13kgs	15kgs	400	800	432	882
33	15.24m (50feet)	15	10	150	2286	13.5kgs	15.5kgs	400	800	432	882
34	15.24m (50feet)	15	10	150	2286	14kgs	16kgs	400	800	432	882
36	15.24m (50feet)	12	6	120	1097.28	12.5kgs	14.5kgs	400	800	432	882
38	15.24m (50feet)	12	6	120	1097.28	13kgs	15kgs	400	800	432	882

 

 

 

 

FAQ

 

1.What is the shelf-life of your collagen casing?
Shelf life should be between 1 or 2 years. It does really depend on your storage environment though. Ideal storage locations would be with a cool temperature between 10-25ºC. Casings will also last longer if left in the original and unopened package. We recommend that you reseal any opened packages and always store collagen casings in an airtight container.
2.Do I need to soak or prep the collagen casings before using?
Collagen casings are ready to use straight out of the package. So there is no soaking or other prep work like you have when using natural or fibrous casings.
3.Can I twist link your collagen casings?
When making links from collagen casings, we would recommend using 2 twists per link. If you twist less than twice, it may not be enough to hold the link in place, and if you twist more, the increased pressure in the meat and on the casing can cause breakage. Other options for linking can include just cutting the sausage into links, or you can tie-off each link with twine.
4.What direction do I stuff  the collagen sausage casing?
The two ends of a collagen casing look different. One end will be a more uniform hole and opening. The other has a tail on it. Slide the open end on your stuffing tube and stuff sausage towards and into the end with a tail.

 

Certifications and activities