Plastic Sausage Casing for Synthetic Casings in Cured Meat Products

• Customization: Available
• Certification: ISO, FDA, HACCP
• Shelf Life: >12 Months
• Model NO.: PLASTIC CASING
• Processing: Sausage
• Type: Polyamide
• Calibers: 15mm-220mm
• Color: as Demand
• Transport Package: Paper Cartons
• Trademark: Ifine
• Origin: China
• HS Code: 3917100000
• Production Capacity: 500 Million Meters Per Year

Product Description

Product Description

Plastic casings are generally made from polymeres such as polyamide, polypropylene or polyethylene.Polyamide(Nylon)plastic casing are the most commonly used in production of cooked suasages and hams such as luncheon meat and bologna.Polyamide casing come in two main varieties: Oriented and non-oriented. The oriented polyamiede are shrinkable casings and will shrink during the cooking process thereby reducing the warter loss. Non-oriented polyamide casings remain the same diameter during the cooking process and thereby allow for expansion of the meat during the cooking.

 

Product Parameters

 

Technical Sheet of Plastic Casings

Type	multi-layers nylon shrink casing
Usage	For cooked and boiling sausage and ham
Item	AFC001: For low temperature steam and boil sausages  AFC002: For high temperature steam and boil sausages  AFC003: For low temperature steam and boil sausages of incurvate  AFC004: For low temperature steam and boil sausages (eg: barbecue sausages)
Specificity	1.No aroma loss and have longer shelf life.       2.Easier for filling and clip with machines       3.Can be cut into slanting pieces and packed in vacuum bags       4.Have middle shrinkage and appearance chubbiness.       5.Optional colours with brightness surface.
Colour	Optional colours to be selected
Print	Could be printed with 4 colours in front and 2 colours on the back side
Size	Flat calibers:30mm-80mm  Thickness: (one slice) 50um-60um  30um-35um
Wayy of usages	* Use directly or soaked in about 20ºC water for several minutes before filling   * Stong clipping is commerded due to shrinkage   * Make cool by water or air

 

Calibers and Flat Width Sizes
 

Casing caliber	Casing Flat Width	Casing caliber	Casing Flat Width
19mm	30mm	73mm	115mm
22mm	35mm	76mm	120mm
24mm	38mm	79mm	125mm
25mm	40mm	82mm	130mm
28mm	45mm	85mm	135mm
31mm	50mm	89mm	140mm
35mm	55mm	92mm	145mm
38mm	60mm	95mm	150mm
41mm	65mm	98mm	155mm
44mm	70mm	101mm	160mm
47mm	75mm	105mm	165mm
50mm	80mm	108mm	170mm
54mm	85mm	111mm	175mm
57mm	90mm	115mm	180mm
60mm	95mm	118mm	185mm
63mm	100mm	121mm	190mm
66mm	105mm	124mm	195mm
70mm	110mm	127mm	200mm

 

Detailed Photos

 

 

  
 

Services

Design and produce are according to customers demands.
Your inquiry will be replied within 24 hours and online service is available all the time.

 

Packing Storage

1.Product storage should be kept in original packaging. Keep in a cool and dry place and avoid storage in direct sunlight or near sources of heat.Room temperature can not exceed 25 °C,relative humidity less than 75% RH,more than one meter away from sources of heat.
2.The shelf life of the product is 2 year under the storage conditions in the above.
3.The Executive Standard of the casing: Q/12NJ4476-2007

Packaging &Shipping

1..Inside PE plastic bag,outside carton box or per your requirement.

2..By sea (Loading Port: Qingdao)  

3..By International Express: DHL, FEDEX, UPS, TNT, EMS, etc