Customization: | Available |
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Storage Method: | Normal |
Shelf Life: | >12 Months |
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Collagen casings are made from beef hide, bone, and other parts that have naturally occurring collagen. The processed casings are typically edible and are among the easiest to use. Edible collagen casings are ideal for making sausages that will be cooked like bratwurst or breakfast sausages. The casings typically do not require soaking before use, so you won't have to wait to start making sausage when using this type of casing.
Animal hides and bones are often discarded during the butchering process, so using these parts for making sausage casings is an environmentally sound practice.
There are some important benefits that artificial casings made from collagen bring to the table.