Easy Peel Stripe Cellulose Sausage Casings for Italian Sausage, German Sausage, French Sausage.

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Storage Method: Normal
• Model NO.: Ifine-Ce
• Shelf Life: >12 Months
• Processing: Sausage
• Enteric Coating Type: Stripe Cellulose Sausage Casings
• Color: Clear, Red, Blue, Black Stripes, Brown, Smoke
• Transport Package: Paper Carton
• Specification: Calibers: EU13 - EU34/US15 - US36
• Trademark: Ifine
• Origin: China
• HS Code: 3917100000
• Production Capacity: 800 Million Meters Per Year

Product Description

Easy peel stripe cellulose sausage casings for Italian sausage, German sausage, French sausage.
 

Striped Cellulose Sausage Casings for Italian Sausage

Perfect for Traditional Italian Sausages with an Authentic Appearance

Our striped cellulose sausage casings are made from high-quality plant-based fibers, designed specifically for use in Italian sausages and other meat products. These casings feature a unique striped pattern that adds a traditional and visually appealing touch to the sausage. Whether you are producing classic Italian sausages for a home recipe or a commercial production line, our striped cellulose casings offer the perfect balance of durability, flexibility, and presentation.

Product Description

Our cellulose is a bio-degradable paperbased derivative used for manufacturing tubular sausage casings. The casing is removed before meat consumption,and is peeled off the sausage.For cellulose casings,our facotory introduced the technology from USA. Now we can offer regenerated cellulose food casings, made from cotton linters, which is the purest form of cellulose available.

Cellulose sausage casing are used to make hot dogs,frankfurters,and sausages, at temperatures under 125ºC,and are the most economical overall process technology. The product is very strong and provides precision sizing control for high speed automatic processing, and is a paper-derivative that can be disposed in any approved bio-degradable method, such as landfill, incineration and composting. And our cellulose caliber is 14-36mm.

 

Detailed Photos

 

Product Specification

 

Cellulose Casing QC Standard
(Euro)	(USA)	RSD(mm)	Tube	Standard Casing Length in Standard  Caddy  Length
			mm	9 in	11 in	12 in	14 in	15.5 in	20 in
13	15	15.1-15.9	8	55 '	70 '	84 '	95 '	110-125 '
14	16	16.0-16.8	8-9	55 '	70 '	84 '	95 '	110-125 '
15	17	16.5-17.3	8-9	55 '	70 '	84 '	95 '	110-125 '
16	18	17.1-17.9	9-10	55 '	70 '	84 '	95 '	110-125 '
17	19	18.0-18.8	9-10	55 '	70 '	84 '	95 '	110-125 '
18	20	18.9-19.6	9-10	55 '	70 '	84 '	95 '	110-125 '	140'
19	21	19.7-20.6	10-11	55 '	70 '	84 '	95 '	110-125 '	140-160'
20	22	20.7-21.6	11-12	55 '	70 '	84 '	95 '	110-125 '	140-160'
21	23	21.7-22.6	11-12	55 '	70 '	84 '	95 '	110-125 '	140-160'
22	24	22.7-23.6	12-13	55 '	70 '	84 '	95 '	110-125 '	140-160'
23	25	23.7-24.6	12-13	55 '	70 '	84 '	95 '	110-125 '	140-160'
24	26	24.7-25.6	13-14	55 '	70 '	84 '	95 '	110-125 '	140-160'
25	27	25.7-26.6	13-14	55 '	70 '	84 '	95 '	110-125 '	140-160'
26	28	26.7-27.6	14-15	55'	70 '	84 '	95'	110-125 '	140-160'
27	29	27.7-28.6	14-15	55'	70 '	84 '	95'	110-125 '	This length fit the tube one size smaller than standard
28	30	28.7-29.6	15-16	55'	70'	84 '	95'
29	31	29.7-30.6	15-16	55'	70'	84 '	95'
30	32	30.7-31.6	16-17	55'	70'	84 '
31	33	31.7-32.6	16-17	55'	70'	84 '
32	34	32.7-33.6	17-18	55'	70'	84 '
33	35	33.7-34.6	17-18	55'	70'	84 '
34	36	34.7-35.6	17-18	55'	70'	84 '

 Packaging Form
 

STANDARD	15 US - 26 US	27 US - 34 US	35 US - 36 US
55 and 70 feet	400 sticks / carton	300 sticks / carton	200 sticks/carton
84 and 95 feet	300 sticks / carton	200 sticks / carton	200 sticks/carton
100 feet and greater	200 sticks / carton	200 sticks / carton	200 sticks/carton

Product Parameters

 

Key Features

• Authentic Appearance: The striped design provides a traditional look, ideal for Italian sausages. It mimics the appearance of natural casings and enhances the visual appeal of your products.
   
• Durable and Strong: These casings are made from cellulose fibers, which provide strength, flexibility, and resistance to breaking or tearing during stuffing and cooking.
   
• Perfect Fit for Italian Sausages: Designed specifically to accommodate the shape and size of Italian sausages, ensuring consistent and even casing distribution during production.
   
• Easy Removal: Once cooked, the striped cellulose casing shrinks slightly, making it easy to peel off without affecting the quality or texture of the sausage.
   
• Eco-Friendly: Made from renewable plant fibers, these casings are biodegradable, offering a more sustainable option compared to synthetic casings.
   
• Food Safe: Manufactured to meet international food safety standards, ensuring compliance with FDA, EU, and other global regulatory bodies.

Technical Specifications

• Diameter Range: Available in a variety of sizes to match traditional Italian sausage requirements. Custom sizes are available based on your needs.
  • Typical sizes: 28mm, 30mm, 35mm, 38mm, etc.
     
• Material: 100% natural plant-based cellulose (wood pulp or cotton fibers)
   
• Length: customizable lengths available.
   
• Striped Pattern: The unique stripe design gives the casing a distinct, classic appearance, making it perfect for high-quality Italian sausages.
   
• Strength: High tensile strength, resistant to tearing during production, ensuring that the casings maintain their integrity through the stuffing and cooking process.

How to Use

1. Stuff the Casing: Fill the striped cellulose casing with your prepared Italian sausage mix, ensuring that the sausage is evenly distributed.
    
2. Seal the Ends: Tie or clip the ends of the casing securely to maintain the shape of the sausage during the cooking process.
    
3. Cooking Method: These casings are perfect for traditional methods of cooking Italian sausages, including grilling, baking, or boiling. They are designed to handle the high heat while preserving the sausage's texture and flavor.
    
4. Peel the Casing: After cooking, the striped cellulose casing shrinks slightly, allowing it to be peeled off easily, leaving behind a perfectly cooked sausage.

FAQ

 

FAQs

Q: Can I use these striped casings for other types of sausages?

A: Yes, while these casings are designed specifically for Italian sausages, they can also be used for other types of sausages and meat products that require a traditional appearance, such as bratwurst, chorizo, and more.

Q: Will the striped design affect the taste or texture of the sausage?

A: No, the striped cellulose casings are neutral in flavor and do not impact the taste or texture of the sausage. They are designed to preserve the sausage's moisture and flavor during cooking.

Q: Are these casings suitable for large-scale production?

A: Yes, our striped cellulose casings are designed for both small-batch artisanal production and large-scale sausage manufacturing, offering consistent results across different production environments.

Q: How do I store the striped cellulose casings?

A: Store the casings in a cool, dry place, away from direct sunlight and moisture. Keep them in their original packaging to maintain their integrity and prevent damage.

Q: Can I use these casings on an automated sausage production line?

A: Absolutely. These casings are suitable for automated sausage production lines, ensuring efficiency, consistent quality, and excellent results during high-volume production.