High Temperature Resistant Plastic Sausage Casings for Homemade Ham and Sausages

Product Details
Customization: Available
Storage Method: Normal
Shelf Life: >12 Months
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  • High Temperature Resistant Plastic Sausage Casings for Homemade Ham and Sausages
  • High Temperature Resistant Plastic Sausage Casings for Homemade Ham and Sausages
  • High Temperature Resistant Plastic Sausage Casings for Homemade Ham and Sausages
  • High Temperature Resistant Plastic Sausage Casings for Homemade Ham and Sausages
  • High Temperature Resistant Plastic Sausage Casings for Homemade Ham and Sausages
  • High Temperature Resistant Plastic Sausage Casings for Homemade Ham and Sausages
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  • Overview
  • Brief Introduction
  • Technical Sheet
  • Factory and Workshop
  • Packaging
Overview

Basic Info.

Model NO.
Ifine-Pl
Calibers
15mm-220mm
Color
as Demand
Length
as Demand
Payment
L/C, T/T, D/P, Western Union, Paypal, Money Gram
Transport Package
Paper Cartons
Trademark
Ifine
Origin
China
HS Code
3917100000
Production Capacity
200 Million Meters Per Year

Product Description

Brief Introduction

 

1. Brief Introduction: 

Plastic casings are generally made from polymeres such as polyamide, polypropylene or polyethylene.Polyamide(Nylon)plastic casing are the most commonly used in production of cooked suasages and hams such as luncheon meat and bologna.Polyamide casing come in two main varieties: Oriented and non-oriented. The oriented polyamiede are shrinkable casings and will shrink during the cooking process thereby reducing the warter loss. Non-oriented polyamide casings remain the same diameter during the cooking process and thereby allow for expansion of the meat during the cooking.

 

Technical Sheet

 

2. Technical Sheet of Plastic Casings
Type multi-layers nylon shrink casing
Usage For cooked and boiling sausage and ham
Item AFC001: For low temperature steam and boil sausages
AFC002: For high temperature steam and boil sausages
AFC003: For low temperature steam and boil sausages of incurvate
AFC004: For low temperature steam and boil sausages (eg: barbecue sausages)
Specificity
  1. . No aroma loss and have longer shelf life.
  2. .Easier for filling and clip with machines
  3. . Can be cut into slanting pieces and packed in vacuum bags
  4. . Have middle shrinkage and appearance chubbiness.
  5. . Optional colours with brightness surface.
Colour Optional colours to be selected
Print Could be printed with 4 colours in front and 2 colours on the back side
Size Flat calibers:30mm-80mm  Thickness: (one slice) 50um-60um  30um-35um
Wayy
of usages
* Use directly or soaked in about 20ºC water for several minutes before filling
*Stong clipping is commerded due to shrinkage
* Make cool by water or air
   

Factory and Workshop

 

3. Factory and Workshop:
High Temperature Resistant Plastic Sausage Casings for Homemade Ham and Sausages
High Temperature Resistant Plastic Sausage Casings for Homemade Ham and Sausages

Packaging

 

4. Packaging:
High Temperature Resistant Plastic Sausage Casings for Homemade Ham and Sausages
High Temperature Resistant Plastic Sausage Casings for Homemade Ham and Sausages
High Temperature Resistant Plastic Sausage Casings for Homemade Ham and Sausages
 

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