Product Description
Discover the unparalleled excellence of our collagen casings crafted from premium-quality cattle skin collagen fibers. Utilizing advanced machinery imported from the USA, Germany, and Poland alongside our proprietary technology, our Collagen Casings deliver exceptional performance for sausage manufacturers. Revel in the consistency, seamless linking ability, appealing appearance, superb cooking performance, and exquisite taste quality our casings provide. Available in a diverse range of calibers from 13mm to 130mm, we offer an array of colors including clear, onion, caramel, dark caramel, and smoked.
Explore our versatile range of collagen casings, perfect for a variety of sausage types including dried and semi-dried sausages, beef sticks, salami, pet sausages, barbecue sausages, as well as cooked and smoked processed meat sausages, and other fresh meat varieties.
Below is 3 types of casings we are producing.
1).AC-F
This Collagen Casing is for filling fresh meat sausages, like dried-sausages, semi-dried sausages, pet sausages, these sausages contain much meat, very less starch and soy protein. we have callber of 15-34mm.
2).AC-BQ
This Collagen Casing is for filling fresh meat sausages, like grilled barbecue, grilled linguica sausages,these sausages are cooked on charcoal fire. And we are now selling it to several countries, like Brazil. Argentina. Algeria. Thailand. Vietnam, etc. We have caliber of 15-34mm.
3).AC-CS
We also produce collagen Casings for processed sausages, like Frankfurters, Hot Dog.,vienna sausages, Cooked and Smoked sausages, as well as other emulsified meat sausages. And the caliber is 15-34mm.
Cartons in Container
1..cartoning
2..acuum seal
3..encasement
4..Palletize
5..Take out of storage
Suggestions for use
Recommendations for Use:
Our casing comes ready-to-use. There's no need for soaking before stuffing, ensuring convenience and ease for your production.
After opening, reseal packages in an airtight container or bag to maintain optimal moisture levels. For rehydration, lightly spray with water or oil prior to use for best results.
Ensure that all work surfaces, including tables and filling tubes, which come in contact with the casing, remain sanitized and dry for the highest quality and safety.
Select a horn size that is approximately 2mm smaller than the casing's inner dimension for perfect filling efficiency.
Filling Process:
Achieve ideal twisting with a precision twist of 2.3-2.5 circles, optimizing the quality of your products.
Filling Speed:
For calibers of φ20 or smaller, maintain a speed of up to 500 sausages per minute, ensuring a consistent output.
For calibers of φ21 or larger, adjust speed to a maximum of 400 sausages per minute to preserve product integrity.
Avoid overfilling; it's best to not exceed 1mm over the nominal caliber for ideal results.
Cooking Instructions:
Drying Process: For calibers of φ20 or smaller,
Set at 65ºC for 25-30 minutes; and for calibers of φ21 or larger,
Maintain a temperature of 65ºC for 35 minutes for calibers of φ20 or smaller,
Cook at 76-78ºC for 30 minutes; for calibers of φ21 or larger,
Raise the temperature to 78-80ºC for 40 minutes to ensure the perfect cook.
Product Overviews
- Packaging
Each stick is meticulously crafted to measure either 14 meters or 15 meters in length, ensuring the perfect fit for your culinary creations.
Each box is thoughtfully packed with a selection ranging from 20 to 70 sticks, catering to diverse needs and preferences.
A solid carton contains 6 of these carefully packed boxes, providing a substantial quantity for larger scale use.
A robust pallet holds 48 cartons, offering a comprehensive solution for bulk storage and transportation.
- Technology
The pioneering technology, a proud innovation from China, sets a high standard in the field.
-The sophisticated technology of creating premium collagen casing was originally developed in China, showcasing our expertise.
-Our exceptional casings have gained widespread acceptance among our discerning clients and are exported to numerous countries. We are committed to continuous development and dedicated research to further enhance the quality of our casings, ensuring they remain unparalleled in the market.
Product Parameters
| Collagen Casings ( Edible Type) |
| Caliber |
Meter/Stick |
Sticks
/Box |
Boxes
/Carton |
Sticks
/Carton |
Meters
/Carton |
Net Weight
/Carton |
Gross Weight
/Carton |
Cartons / 20`fcl
with pallets |
Cartons /40`fcl
with pallets |
Cartons / 20`fcl
without pallets |
Cartons /40`fcl
without pallets |
| 14 |
15.24m (50feet) |
88 |
10 |
880 |
13411.2 |
24kgs |
26kgs |
350 |
700 |
400 |
800 |
| 16 |
15.24m (50feet) |
54 |
10 |
540 |
8229.6 |
19kgs |
21kgs |
| 17 |
15.24m (50feet) |
54 |
10 |
540 |
8229.6 |
20kgs |
22kgs |
| 18 |
15.24m (50feet) |
45 |
10 |
450 |
6858 |
18.5kgs |
20.5kgs |
| 19 |
15.24m (50feet) |
40 |
10 |
400 |
6096 |
18kgs |
20kgs |
| 20 |
15.24m (50feet) |
40 |
10 |
400 |
6096 |
18.5kgs |
20.5kgs |
| 21 |
15.24m (50ft) |
38 |
10 |
380 |
5791.2 |
18.5kgs |
20.5kgs |
| 22 |
15.24m (50feet) |
35 |
10 |
350 |
5334 |
18kgs |
20kgs |
| 23 |
15.24m (50feet) |
28 |
10 |
280 |
4267.2 |
16kgs |
18kgs |
| 24 |
15.24m (50feet) |
24 |
10 |
240 |
3657.6 |
16kgs |
18kgs |
| 25 |
15.24m (50feet) |
24 |
10 |
240 |
3657.6 |
17kgs |
19kgs |
| 26 |
15.24m (50feet) |
24 |
10 |
240 |
3657.6 |
20kgs |
22kgs |
| 28 |
15.24m (50feet) |
22 |
10 |
220 |
3352.8 |
20kgs |
22kgs |
| 30 |
15.24m (50feet) |
20 |
10 |
200 |
3048 |
16.5kgs |
18.5kgs |
| 32 |
15.24m (50feet) |
15 |
10 |
150 |
2286 |
17kgs |
19kgs |
| 34 |
15.24m (50feet) |
15 |
10 |
150 |
2286 |
14kgs |
16kgs |
| 36 |
15.24m (50feet) |
12 |
10 |
120 |
1828.8 |
13.5kgs |
15.5kgs |
| 38 |
15.24m (50feet) |
9 |
6 |
72 |
1097.28 |
13kgs |
15kgs |
| 40 |
15.24m (50feet) |
9 |
6 |
54 |
822.96 |
11kgs |
13kgs |
| Size of Carton: 600mm x 430mm x 265mm |
Our Services
1. Our unwavering commitment is to prioritize the unique needs of our valued customers above all else.
2. We consistently strive to deliver a comprehensive service experience marked by both specialization and standardization, ensuring the highest levels of quality and satisfaction.
3. Our dedicated and professional service team is equipped and ready to provide tailored solutions that meet your specific needs.
4. Our diverse service modes encompass a wide range of support avenues, including a responsive sales hotline, routine inspections, detailed email communications, on-site assistance, comprehensive training, and additional support as required.
5. Experience our products firsthand with the availability of free samples, underscoring our commitment to transparency and customer satisfaction.
FAQ
1.What is the shelf-life of your collagen casing?
Shelf life should be between 1 or 2 years. It does really depend on your storage environment though. Ideal storage locations would be with a cool temperature between 10-25ºC. Casings will also last longer if left in the original and unopened package. We recommend that you reseal any opened packages and always store collagen casings in an airtight container.
2.Do I need to soak or prep the collagen casings before using?
Collagen casings are ready to use straight out of the package. So there is no soaking or other prep work like you have when using natural or fibrous casings.
3.Can I twist link your collagen casings?
When making links from collagen casings, we would recommend using 2 twists per link. If you twist less than twice, it may not be enough to hold the link in place, and if you twist more, the increased pressure in the meat and on the casing can cause breakage. Other options for linking can include just cutting the sausage into links, or you can tie-off each link with twine.
4.What direction do I stuff the collagen sausage casing?
The two ends of a collagen casing look different. One end will be a more uniform hole and opening. The other has a tail on it. Slide the open end on your stuffing tube and stuff sausage towards and into the end with a tail.
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