| Customization: | Available |
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| Certification: | BRC, ISO, FDA, HACCP |
| Packaging Material: | Cellulose |
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Based on practices and preferences of some countries and regions, color of these casings can be transferred to the outer surface of sausages during cooking to create bright color on the surface of the sausage, achieve the effect of dyeing, and improve the perception and appetite of consumers. Common color options are red and orange. These casings use food grade dyes to meet the requirements of relevant laws and regulations.
Natural material, abundant supply
· The main raw materials are made from natural cellulose of tree and cotton linter. The raw materials are biodegradable.
Casing purity
· The casing is pure and free from residuals and contaminants, exceeding all food safety standards.
Excellent performance and ease of use
· Uniform thickness, high strength, good elasticity, good abrasion resistance, suitable for high speed automatic filling requirements.
· Cellulose molecules have high permeability to water, air, and smoke, improving the sausage flavor and color.
· The casing has uniform caliber, consistent size, correct elasticity and strength, and good preservation qualities.
· During storage, no refrigration is required. The casing can be used directly from the package without soaking.
· The casing has high temperature resistance.
· Various end closures are offered to the needs of all customers.
· Easy to peel, and easy to eat.
Various colors offered
· According to customer's diverisfied needs, we can provide a variety of casings, including clear, stripes, color, transfer color, printed.
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