Edible Versatile Collagen Sausage Casings to Replace Natural Casing

• Customization: Available
• Storage Method: Normal
• Shelf Life: 24 Months
• Model NO.: Collagen Casings
• Certification: BRC, ISO, FDA, HACCP
• Apply to: Fresh, Fried, Steaming, BBQ and Dry Sausages
• Calibers: 15mm-55mm
• Lengths: 14m, 15m, 50 Feet
• Shape: Shirred or Roll
• Color: Clear, Brown, Caramel, Salmon, Pink
• Closure: Open-End, Twisting or Knotted
• Grade: Food Grade
• Material: Cowhide / Bovine Skin
• Features: Good Stability, Air Permeability and Flexibility.
• Transport Package: Paper Carton
• Specification: Collagen, Moisture, Cellulose, ect
• Trademark: IFINE
• Origin: China
• HS Code: 39171000
• Production Capacity: 1000 Million Meters Per Year

Product Description

 

Product Description

Our collagen casing is made of high-quality cowhide collagen, cellulose and other materials. In the production, the pure raw materials are first ground into mucilage, and then made into tubular films by machines, and finally shirred into sticks after shaping.

In terms of product performance, our casings can provide good stability and adhesiveness, great performance for frying and cooking after stuffing, as well as excellent "bite" texture of the sausages produced. These performances can meet the high-speed production requirements of sausage manufacturers and ensure the quality of sausages.

Now we provide collagen casings used for dried and semi-dried sausages, beef sticks, salami sausages, pet sausages, barbecue sausages, cooked & smoked processed meat sausages, and other fresh meat sausages, etc. The main lengths per sticks are 14 m, 15 m and 15.24 m(50feet), and colors include clear, smoked, caramel and salmon, ect. 

Here are 3 types of  collagen casings we are producing:
1.AC-F
CO-F is suitable for friied sausages, it possesses good performance for frying application, casing have a good adhesive with meat,and a crisp bite after frying.
2.AC-BQ
CO-BQ is used for filling fresh meat sausages, grilled sausagess like Bratwurst and Merguez, etc. These sausages will get good "bite" after grilling on charcoal fire.
3.AC-CS
CO-CS has good moisture, air and smoke permeability and will not cause weight loss of sausages, suitable for peoducing processed sausaged sausages, like Frankfurters, Hot Dogs, Vienna sausages Cooked and Smoked Sausages, etc. 
 

Detailed Photos

   Various Sausages Made with Collagen Casings

   Twisting and Knotted Closure End

 

  Casings and Sausages Display


 

Specification Data

Specification

Item	Value
Brand Name	IFINE
Material	Collagen, water, cellulose, oil, etc
Types	CO-F, CO-CS, CO-BQ
Place of Origin	China
Province	Shandong
Industrial Use	Food
Calibers	14-55mm
Casings Color	Clear, brown, caramel, salmon, pink
Application Type	Fresh, Dried, Fried, Cooked, BBQ
Length	14m,15m, 50ft
Packaging	Vacuum Pack, caddy, carton
Application	Ham, hot dog,Taiwan sausages,etc.
Shape	Shirred stick, roll
Component	High quality bovine skin
Product name	Collagen sausage casing

1. The technical data of the Collagen casings

Item	Value
Collagen:	40% min (Wet Basis)
Moisture:	25% max
Cellulose:	12% max
HPMC:	7.0%
Glycerol:	5.5%
Ash:	3.5 max
Sodium lactate:	3.0%
Vegetable Oil:	2% max
Fat:	10% max

2. Product Microbiological Condition
 

Item	Value
Yeasts /g (25ºC):	< 50/g
Molds /g (30ºC):	< 50/g
Coliforms /g (35ºC):	< 3MPN/g
Staphylococcus aureus /g:	negative
E-coli /g:	negative
Salmonella /g:	negative

3. Storage conditions

Store the casings in cool and dry place with temperature between 10-25ºC, humidity 60-70%, avoiding the exposition of the product
to direct action of heat.

4. Shelf Life

2 years since production date.
 

Production Line

Packing and Transportation

 Collagen Casing Packaging Specification

Caliber	Meters/Stick	Package Quantity				Net Weight /Carton	Gross Weight /Carton	Application Type
		Sticks /Box	Boxes /Carton	Sticks /Carton	Meters /Carton			Steaming & Boiling	Smoking	Frying	Grilling
In Sticks
14mm	15.24m (50ft)	88	10	880	13411.2	20kgs	22kgs	√	√	√	√
16mm	15.24m (50ft)	54	10	540	8229.6	16kgs	18kgs	√	√	√	√
17mm	15.24m (50ft)	54	10	540	8229.6	17kgs	19kgs	√	√	√	√
18mm	15.24m (50ft)	45	10	450	6858.0	15.5kgs	17.5kgs	√	√	√	√
19mm	15.24m (50ft)	40	10	400	6096.0	15kgs	17kgs	√	√	√	√
20mm	15.24m (50ft)	40	10	400	6096.0	15.5kgs	17.5kgs	√	√	√	√
21mm	15.24m (50ft)	38	10	380	5791.2	15.5kgs	17.5kgs	√	√	√	√
22mm	15.24m (50ft)	35	10	350	5334.0	15kgs	17kgs	√	√	√	√
23mm	15.24m (50ft)	28	10	280	4267.2	13.5kgs	15.5kgs	√	√	√	√
24mm	15.24m (50ft)	24	10	240	3657.6	13.5kgs	15.5kgs	√	√	√	√
25mm	15.24m (50ft)	24	10	240	3657.6	14.5kgs	16.5kgs	√	√	√	√
26mm	15.24m (50ft)	24	10	240	3657.6	17kgs	19kgs	√	√	√	√
28mm	15.24m (50ft)	22	10	220	3352.8	17kgs	19kgs	√	√	√	√
30mm	15.24m (50ft)	20	10	200	3048.0	14kgs	16kgs	√	√	√	√
32mm	15.24m (50ft)	15	10	150	2286.0	14.5kgs	16.5kgs	√	√	×	×
34mm	15.24m (50ft)	15	10	150	2286.0	12kgs	14kgs	√	√	×	×
36mm	15.24m (50ft)	12	10	120	1828.8	11.5kgs	13.5kgs	√	√	×	×
38mm	15.24m (50ft)	12	6	72	1097.3	9kgs	11kgs	√	√	×	×
Caliber	Meters/Roll	Package Quantity				Net Weight /Carton	Gross Weight /Carton	Application Type
		Rolls /Carton		Meters /Carton				Steaming & Boiling	Smoking	Frying	Grilling
In Rolls
40mm	300	5		1500		16kgs	17kgs	√	√	×	×
45mm	250	4		1000		15kgs	16kgs	√	√	×	×
50mm	250	4		1000		15.5kgs	16.5kgs	√	√	×	×
55mm	250	4		1000		16kgs	17kgs	√	√	×	×

 (14m,15m and 70 feet are also available.)

Casings are packed in Vacuumed polybag in cardboard boxes, resistant to humidity and air.
Cartons are placed on pallets and loaded into containers or transported in bulk into containers.

FAQ

1. Q: Why the casing breaks ?

    A: Reason 1: Fill too much meat.
        Way to solve: Reduce the amount of filling meat / Use smaller filling tube.

        Reason 2: Aging of knotter chuck
        Way to solve: Change the chuck.

        Reason 3: Knotter chuck does not match the filling tube.
        Way to solve: The type of filling tube should be identical with the knotter chuck.

        Reason 4: The storage condition is not good so the casings are too dry.
        Way to solve:1. Place the casings in the freezer to absorb moisture.
                              2. Put the casing with wet paper into plastic bag for 24 hours.

        Reason 5: Filling tube and knotter are not aligned.
        Way to solve: Make sure that the filling tube is direct and pass through the center of the knotter chuck.

        Reaon 6: Knotter chuck is too tight.
        Way to solve: Loosen the chuck.

        Reason 7: Filling speed is too high.
        Way to solve: Lower the filling speed.

        Reason8: Kink too many times.
        Way to solve: Reduce twist quantities.

2. Q: Are they safe to human body?

    A: Yes, totally safe.

3. Q: Is sample avaiable?

    A: Small quantity samples can be provided free of charge.

4. Q: What documents do you provide?

    A: Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA and Certificate of Origin.
         If you need any other documents, please kindly let us know.

Certifications

Exhibition