Pure Natural Pig/Sheep Sausage Casings for The Us Market Used in Sausage Production

Product Details
Customization: Available
Certification: BRC, ISO, FDA, HACCP
Storage Method: Normal
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  • Pure Natural Pig/Sheep Sausage Casings for The Us Market Used in Sausage Production
  • Pure Natural Pig/Sheep Sausage Casings for The Us Market Used in Sausage Production
  • Pure Natural Pig/Sheep Sausage Casings for The Us Market Used in Sausage Production
  • Pure Natural Pig/Sheep Sausage Casings for The Us Market Used in Sausage Production
  • Pure Natural Pig/Sheep Sausage Casings for The Us Market Used in Sausage Production
  • Pure Natural Pig/Sheep Sausage Casings for The Us Market Used in Sausage Production
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  • Overview
  • - Product Description
  • - Product Overviews
  • - Product Line
  • - Packaging and Shipping
  • - Our Services
  • - FAQ
  • - Certificates and activities
Overview

Basic Info.

Extraction Process
Physical
Application
Food
State
Massive
Extract Source
Pig
Color
Natural
Caliber
18mm-26mm;28mm-32mm;40mm-60mm;
Type of Shipping
by Sea, by Air, by Land
Transport Package
Plastic Bucket/Paper Carton
Trademark
ifine
Origin
China
HS Code
3917100000
Production Capacity
1000 Million Meters Per Year

Product Description

Pure natural pig/sheep sausage casings for the US market used in sausage production
- Product Description

- Product Description
Our natural sausage casings are derived from carefully selected animal intestines (hog, sheep, beef), offering superior elasticity, traditional flavor transmission, and exceptional stuffing performance. Ideal for artisanal and commercial sausages, these casings meet international food safety standards (HACCP, ISO 22000) and are rigorously processed to ensure uniform caliber, durability, and consistent cooking results. Preserved in food-grade salt or brine, they guarantee freshness and extended shelf life.
 
- Product Overviews

- Product Overviews

Pure Natural Pig/Sheep Sausage Casings for The Us Market Used in Sausage Production
Pure Natural Pig/Sheep Sausage Casings for The Us Market Used in Sausage Production


Pure Natural Pig/Sheep Sausage Casings for The Us Market Used in Sausage Production


Pure Natural Pig/Sheep Sausage Casings for The Us Market Used in Sausage Production



Pure Natural Pig/Sheep Sausage Casings for The Us Market Used in Sausage Production
 
Product Appearance
 
Color: Ranges from translucent ivory to natural off-white, free from discoloration.
 
Texture: Smooth surface with uniform thickness; minimal knots or blemishes.
 
Caliber Options: 18/20, 20/22, 22/24, 24/26, 28/30, 32/34+ (hog/sheep), beef rounds (32-44mm+).
 
Advanced Production Line
Our EU-certified facility features:
 
Automated Cleaning & Flushing: Removes impurities while preserving natural collagen structure.
 
Precision Grading: Laser-calibrated sizing for consistent diameter.
 
Quality Inspection: UV-lit tables and manual checks for pinholes/thin spots.
 
Hygienic Preservation: Salt-cured in temperature-controlled chambers.
 
Traceability: Batch-coding from raw material to finished product.

 
- Product Line

- Product Line
Pure Natural Pig/Sheep Sausage Casings for The Us Market Used in Sausage ProductionPure Natural Pig/Sheep Sausage Casings for The Us Market Used in Sausage Production
- Packaging and Shipping

Packaging: Vacuum-sealed in durable plastic drums or cartons (25-30kg) with clear labeling for traceability.
- Technology
Technology is original from china
-The technology of making collagen casing is originally developed in China.
-Now the casing is widely accepted by our clients and exported to many countries. We will not stop developing and researching to make the casings better and better.
- Our Services

- Our Services
Our Services
 
OEM/Private Labeling: Custom branding, packaging, and caliber specifications.
 
Global Logistics: FOB, CIF, or EXW shipping with refrigerated container options.
 
Certification Support: Halal, Kosher, EU, USDA, and veterinary health certificates.
 
Samples: Available for quality validation.
 
After-Sales: Dedicated 24/7 technical support and flexible MOQs.
- FAQ
 
Why Choose Us?
✓ 8+ Years of expertise in Casing products
Strict QC: 3-step inspection protocol
Sustainable Sourcing: Ethically processed raw materials
Annual Capacity: 5,000+ tons with fast turnaround
The factory exports directly at an affordable price.
- Certificates and activities

- Relevant certificate
Pure Natural Pig/Sheep Sausage Casings for The Us Market Used in Sausage Production

- Activity participation

Pure Natural Pig/Sheep Sausage Casings for The Us Market Used in Sausage Production

 

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