19 mm, transparent cellulose sausage casings for hot dogs
-Transparent cellulose casings: perfect for hot dog sausages.
Transparent cellulose casings are one of the most popular casings used in modern hot dog making due to their unique benefits. As a vegetable-sourced casing, clear cellulose casings not only provide a tough wrapping, but also maintain excellent clarity, allowing consumers to see the delicious appearance of the hot dog at a glance.
Product Description
Our exceptional cellulose is a biodegradable, paper-based derivative crafted meticulously for the production of tubular sausage casings. Ingeniously designed to be removed prior to meat consumption, our casings elegantly peel away from the sausage. By embracing cutting-edge technology from the USA, our factory proudly offers regenerated cellulose food casings, ingeniously sourced from the purest form of cellulose - cotton linters.
Cellulose sausage casings are the go-to choice for crafting delectable hot dogs, savory frankfurters, and a variety of sausages, all cooked at temperatures below 125ºC. They represent the pinnacle of economical processing technology. Renowned for their exceptional strength, these casings ensure precise sizing control, ideal for high-speed automatic processing. As a paper derivative, they can be responsibly disposed of through any approved biodegradable methods, including landfill, incineration, and composting. Our versatile cellulose casings range in caliber from 14 to 36mm.
Product Specification
SPECIFICATION OF CELLULOSE CASING
|
Diameter
(Euro) |
Diameter
(USA) |
RSD(mm) |
Tube |
Standard Casing Length in Standard Caddy Length |
| mm |
9 in |
11 in |
12 in |
14 in |
15.5 in |
20 in |
| 13 |
15 |
15.1-15.9 |
8 |
55' |
70 ' |
84 ' |
95 ' |
110-125 ' |
This length fits the tube one size smaller than standard |
| 14 |
16 |
16.0-16.8 |
8-9 |
55' |
70 ' |
84 ' |
95 ' |
110-125 ' |
| 15 |
17 |
16.5-17.3 |
8-9 |
55' |
70 ' |
84 ' |
95 ' |
110-125 ' |
| 16 |
18 |
17.1-17.9 |
9-10 |
55' |
70 ' |
84 ' |
95 ' |
110-125 ' |
| 17 |
19 |
18.0-18.8 |
9-10 |
55' |
70 ' |
84 ' |
95 ' |
110-125 ' |
| 18 |
20 |
18.9-19.6 |
9-10 |
55' |
70 ' |
84 ' |
95 ' |
110-125 ' |
140' |
| 19 |
21 |
19.7-20.6 |
10-11 |
55' |
70 ' |
84 ' |
95 ' |
110-125 ' |
140-160' |
| 20 |
22 |
20.7-21.6 |
11-12 |
55' |
70 ' |
84 ' |
95 ' |
110-125 ' |
140-160' |
| 21 |
23 |
21.7-22.6 |
11-12 |
55' |
70 ' |
84 ' |
95 ' |
110-125 ' |
140-160' |
| 22 |
24 |
22.7-23.6 |
12-13 |
55' |
70 ' |
84 ' |
95 ' |
110-125 ' |
140-160' |
| 23 |
25 |
23.7-24.6 |
12-13 |
55' |
70 ' |
84 ' |
95 ' |
110-125 ' |
140-160' |
| 24 |
26 |
24.7-25.6 |
13-14 |
55' |
70 ' |
84 ' |
95 ' |
110-125 ' |
140-160' |
| 25 |
27 |
25.7-26.6 |
13-14 |
55' |
70 ' |
84 ' |
95 ' |
110-125 ' |
140-160' |
| 26 |
28 |
26.7-27.6 |
14-15 |
55' |
70 ' |
84 ' |
95 ' |
110-125 ' |
140-160' |
| 27 |
29 |
27.7-28.6 |
14-15 |
55' |
70 ' |
84 ' |
95 ' |
110-125 ' |
This length fits the tube one size smaller than standard |
| 28 |
30 |
28.7-29.6 |
15-16 |
55' |
70 ' |
84 ' |
95 ' |
110-125 ' |
| 29 |
31 |
29.7-30.6 |
15-16 |
55' |
70 ' |
84 ' |
95 ' |
|
| 30 |
32 |
30.7-31.6 |
16-17 |
55' |
70 ' |
84 ' |
|
|
| 31 |
33 |
31.7-32.6 |
16-17 |
55' |
70 ' |
84 ' |
|
|
| 32 |
34 |
32.7-33.6 |
17-18 |
55' |
70 ' |
84 ' |
|
|
| 33 |
35 |
33.7-34.6 |
17-18 |
55' |
70 ' |
84 ' |
|
|
| 34 |
36 |
34.7-35.6 |
17-18 |
55' |
70 ' |
84 ' |
|
|
| STANDARD |
15 US - 26 US |
27 US - 34 US |
35 US - 36 US |
| 55 and 70 feet |
400 sticks / carton |
300 sticks / carton |
200 sticks/carton |
| 84 and 95 feet |
300 sticks / carton |
200 sticks / carton |
200 sticks/carton |
| 100 feet and greater |
200 sticks / carton |
200 sticks / carton |
200 sticks / carton |
Detailed Photos
Product Parameters
The composition of cellulose includes:
- Cellulose 60%-75%.
- Glycerol 8-16%.
- water 12-22%.
- White mineral oil 1-3%.
How to Use
- Stuff the Casing: Fill the casing with seasoned meat mix, ensuring it is evenly distributed.
- Seal the Ends: Secure both ends of the casing using ties or clips.
- Cook the Sausage: Whether boiling, steaming, or grilling, transparent cellulose casings perform excellently at high temperatures, preserving the texture and flavor of the meat inside.
- Peel the Casing: After cooking, easily peel off the casing to reveal the perfectly shaped sausage or hot dog.
FAQ
Q: Will cellulose casings harden after cooking?
A: Transparent cellulose sausage casings have excellent elasticity and heat resistance, they will not harden during cooking, and can tightly wrap around the meat to ensure freshness and juiciness of the meat.
Q: Is it suitable for different diameters of hot dogs?
A: Yes, we offer a wide range of diameter sizes of cellulose sausage casings, so that you can choose the right size according to your needs and ensure that the hot dogs produced are up to standard.
Q: Is this product suitable for automated production lines?
A: Transparent cellulose casings have a high degree of consistency and stability and are perfectly suited for automated sausage production lines, making them ideal for mass production.
Q: Can Transparent Cellulose Enteric Coat be used under high temperature?
A: Yes, Transparent Cellulose Enteric Coat can withstand high temperatures and will not break or deform during cooking processes such as boiling, steaming and roasting. It is designed to be used in high temperature environments to ensure that the product remains in perfect shape after cooking.
Q: Do I need to pre-treat the casings when using Transparent Cellulose Enteric Coat?
A: Transparent Cellulose Enteric Coat does not require any special pretreatment. You can use it to wrap the meat directly. Simply make sure the casing is long enough and seal the ends. If necessary, the casings can be lightly moistened for easier handling.
Q: Does the casing affect the texture of the meat after cooking?
A: Transparent cellulose casings will not affect the texture of the meat. It is designed to ensure that the meat remains moist and fresh during the cooking process and is easy to peel off after cooking so that consumers can enjoy the pure taste of the meat.
Q: Can Transparent Cellulose Enteric Coating be mixed with other casings?
A: Yes. Transparent cellulose casings can be mixed with other types of casings (such as natural or synthetic casings), depending on your production needs. For example, in some special products, clear cellulose casings can be used as an outer layer to showcase the quality and flavor of the meat inside.
Q: Are clear cellulose casings suitable for other types of meat products?
A: In addition to hot dogs, clear cellulose casings are also suitable for other types of meat products such as sausages, hams and meat rolls. Its transparency and wrapping ability make it ideal for a wide range of meat products.
Q: Do you offer different sizes of clear cellulose casings?
A: Yes,You can choose the right size according to your production requirements.
Q: How to store Transparent Cellulose Enteric Coat?
A: Transparent cellulose casings should be stored in a dry, cool place, away from direct sunlight and moisture. Please make sure the package is intact to maintain the quality and durability of the enteric coating. Normally, room temperature storage is sufficient.
Q: Can Transparent Cellulose Enteric Coat be consumed directly?
A: Transparent Cellulose Enteric Coat is designed to be non-edible, it needs to be peeled off after cooking. The main function of the enteric coating is to wrap the meat product to ensure perfect presentation of the meat during cooking.
Q: Is Transparent Cellulose Enteric Coating environmentally friendly?
A: Yes, Transparent Cellulose Enteric Coat is made from natural plant fibers (e.g. wood pulp or cotton), which is biodegradable, an environmentally friendly choice and complies with international food safety standards. Using it helps reduce environmental pollution more than traditional plastic casings.
Audited Supplier 
){kind=link}