Superior Cellulose Sausage Casings for Gourmet Chorizo Making

Product Details
Customization: Available
Certification: BRC, ISO, FDA, HACCP
Storage Method: Normal
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  • Superior Cellulose Sausage Casings for Gourmet Chorizo Making
  • Superior Cellulose Sausage Casings for Gourmet Chorizo Making
  • Superior Cellulose Sausage Casings for Gourmet Chorizo Making
  • Superior Cellulose Sausage Casings for Gourmet Chorizo Making
  • Superior Cellulose Sausage Casings for Gourmet Chorizo Making
  • Superior Cellulose Sausage Casings for Gourmet Chorizo Making
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  • Overview
  • Product Description
  • Product Specification
  • Clear Casing
  • Stripe casing
  • Color Casing
  • Transfer Color Casing
  • Printed Casing
Overview

Basic Info.

Model NO.
Ifine-Ce
Processing
Sausage
Length
55feet,70feet,84feet,95feet,110feet, 125feet
Color
Clear, Red, Blue, Black Stripes, Brown, Smoke
Transport Package
Paper Carton
Specification
Calibers: EU13 - EU34/US15 - US36
Trademark
Ifine
Origin
China
HS Code
3917100000
Production Capacity
800 Million Meters Per Year

Product Description

Cellulose Casing for Artisanal Sausages and Bratwurst

Enhance the presentation of your artisanal sausages and bratwurst with our Cellulose Casing. Available in a variety of options including clear, color, stripes, transfer color, and printed casing, our cellulose casing is designed to meet your specific needs. Choose from colors such as red, blue, and white to create eye-catching products that stand out on the shelf.

Our cellulose casing is easy to use, offering a smooth and consistent peeling experience. The caliber cellulose casing ensures a perfect fit for your sausages, while the peel-off feature makes for quick and convenient processing. Whether you're making traditional sausages or specialty products like dog sausages, our non-edible cellulose casing is the ideal choice.

 

Trust for high-quality cellulose casing that is certified for food safety. Upgrade your packaging with our blue stripe, transparent, or PVC casing options. Elevate your products with Cellulose Casing today!

Superior Cellulose Sausage Casings for Gourmet Chorizo Making

Product Description

Our cellulose is a bio-degradable paperbased derivative used for manufacturing tubular sausage casings. The casing is removed before meat consumption,and is peeled off the sausage.For cellulose casings,our facotory introduced the technology from USA. Now we can offer regenerated cellulose food casings, made from cotton linters, which is the purest form of cellulose available.

Cellulose sausage casing are used to make hot dogs,frankfurters,and sausages, at temperatures under 125ºC,and are the most economical overall process technology. The product is very strong and provides precision sizing control for high speed automatic processing, and is a paper-derivative that can be disposed in any approved bio-degradable method, such as landfill, incineration and composting. And our cellulose caliber is 14-36mm.
Superior Cellulose Sausage Casings for Gourmet Chorizo Making

 

Product Specification

 
Cellulose Casing QC Standard
 
(Euro) (USA) RSD(mm) Tube Standard Casing Length in Standard  Caddy  Length
mm 9 in 11 in 12 in 14 in 15.5 in 20 in
13 15 15.1-15.9 8 55 ' 70 ' 84 ' 95 ' 110-125 '  
14 16 16.0-16.8 8-9 55 ' 70 ' 84 ' 95 ' 110-125 '
15 17 16.5-17.3 8-9 55 ' 70 ' 84 ' 95 ' 110-125 '
16 18 17.1-17.9 9-10 55 ' 70 ' 84 ' 95 ' 110-125 '
17 19 18.0-18.8 9-10 55 ' 70 ' 84 ' 95 ' 110-125 '
18 20 18.9-19.6 9-10 55 ' 70 ' 84 ' 95 ' 110-125 ' 140'
19 21 19.7-20.6 10-11 55 ' 70 ' 84 ' 95 ' 110-125 ' 140-160'
20 22 20.7-21.6 11-12 55 ' 70 ' 84 ' 95 ' 110-125 ' 140-160'
21 23 21.7-22.6 11-12 55 ' 70 ' 84 ' 95 ' 110-125 ' 140-160'
22 24 22.7-23.6 12-13 55 ' 70 ' 84 ' 95 ' 110-125 ' 140-160'
23 25 23.7-24.6 12-13 55 ' 70 ' 84 ' 95 ' 110-125 ' 140-160'
24 26 24.7-25.6 13-14 55 ' 70 ' 84 ' 95 ' 110-125 ' 140-160'
25 27 25.7-26.6 13-14 55 ' 70 ' 84 ' 95 ' 110-125 ' 140-160'
26 28 26.7-27.6 14-15 55' 70 ' 84 ' 95' 110-125 ' 140-160'
27 29 27.7-28.6 14-15 55' 70 ' 84 ' 95' 110-125 ' This length fit the tube one size smaller than standard
28 30 28.7-29.6 15-16 55' 70' 84 ' 95'
29 31 29.7-30.6 15-16 55' 70' 84 ' 95'  
30 32 30.7-31.6 16-17 55' 70' 84 '    
31 33 31.7-32.6 16-17 55' 70' 84 '    
32 34 32.7-33.6 17-18 55' 70' 84 '    
33 35 33.7-34.6 17-18 55' 70' 84 '    
34 36 34.7-35.6 17-18 55' 70' 84 '    

 Packaging Form
 
STANDARD 15 US - 26 US 27 US - 34 US 35 US - 36 US
55 and 70 feet 400
sticks / carton
300
sticks / carton
200 sticks/carton
84 and 95 feet 300
sticks / carton
200
sticks / carton
200 sticks/carton
100 feet
and greater
200
sticks / carton
200
sticks / carton
200 sticks/carton

Clear Casing

 

Superior Cellulose Sausage Casings for Gourmet Chorizo Making
Clear Casing

  Outline
Among other casings, transparent casings have the highest usage amount, presenting advantages of even thickness, high intensity, good flexibility and breathability, high temperature resistance and easy to peel. This product is well recognized by customers.

  Superior Cellulose Sausage Casings for Gourmet Chorizo Making

Stripe casing

 
Stripe casing

  Outline
Stripe casings help to improve the identification of casings and are used to check whether the casings have been completely removed from sausages during the peeling process. Stripe casings are usually divided into black stripes, blue stripes and red stripes.
Superior Cellulose Sausage Casings for Gourmet Chorizo Making
 Superior Cellulose Sausage Casings for Gourmet Chorizo Making

Color Casing

 
Superior Cellulose Sausage Casings for Gourmet Chorizo Making
Color Casing

  Outline
To meet customer needs, stained casings in various colors have been developed. This kind of product is represented by the fumigation color, especially applicable to products without peeling and fumigation. Stained casing has advantages in increasing the identification of casings, helping find possible fragments and residues.
Superior Cellulose Sausage Casings for Gourmet Chorizo Making
 

Transfer Color Casing

 

Transfer Color Casing

  Outline
Based on practices and preferences of some countries and regions, color of these casings can be transferred to the outer surface of sausages during cooking to create bright color on the surface of the sausage, achieve the effect of dyeing, and improve the perception and appetite of consumers. Common color options are red and orange. These casings use food grade dyes to meet the requirements of relevant laws and regulations.
Superior Cellulose Sausage Casings for Gourmet Chorizo Making
Superior Cellulose Sausage Casings for Gourmet Chorizo Making

Printed Casing


 
Superior Cellulose Sausage Casings for Gourmet Chorizo Making
 Printed Casing

  Outline
Due to the impermeability of the printing color, this could make the printed pattern on the surface of sausages when the sausage is fumigated to produce logos, trademarks and other brand signs on sausages, which has inimitable advantages in improving the brand image of sausages. Printed patterns can be customized in both single or double sides for reprinting transparent casings or stained casings.
Superior Cellulose Sausage Casings for Gourmet Chorizo Making
 

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