Customization: | Available |
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Resource: | Natural |
Calibers: | 15mm-220mm |
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1. Brief Introduction:
2. Technical Sheet of Plastic Casings
Type | multi-layers nylon shrink casing |
Usage | For cooked and boiling sausage and ham |
Item | AFC001: For low temperature steam and boil sausages AFC002: For high temperature steam and boil sausages AFC003: For low temperature steam and boil sausages of incurvate AFC004: For low temperature steam and boil sausages (eg: barbecue sausages) |
Specificity |
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Colour | Optional colours to be selected |
Could be printed with 4 colours in front and 2 colours on the back side | |
Size | Flat calibers:30mm-80mm Thickness: (one slice) 50um-60um 30um-35um |
Wayy of usages |
* Use directly or soaked in about 20ºC water for several minutes before filling *Stong clipping is commerded due to shrinkage * Make cool by water or air |
3. Factory and Workshop:
4. Packaging: