Collagen Sausage Casing for Custom Meat Fabrication

Product Details
Customization: Available
Expiration Date: >12months
Color: Naturl
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  • Collagen Sausage Casing for Custom Meat Fabrication
  • Collagen Sausage Casing for Custom Meat Fabrication
  • Collagen Sausage Casing for Custom Meat Fabrication
  • Collagen Sausage Casing for Custom Meat Fabrication
  • Collagen Sausage Casing for Custom Meat Fabrication
  • Collagen Sausage Casing for Custom Meat Fabrication
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  • Overview
  • Product Description
  • Detailed Photos
  • Product Overviews
  • Product Parameters
  • Our Services
  • Cartons in Container
  • FAQ
Overview

Basic Info.

Model NO.
COLLAGEN CASING
Type of Shipping
by Sea, by Air, by Land
Transport Package
Paper Carton
Specification
Collagen: 40%min(Wet Basis) Moistu
Trademark
ifine
Origin
China
HS Code
3917100000
Production Capacity
1000 Million Meters Per Year

Product Description

 
 
 Collagen Sausage Casing for Custom Meat Fabrication
Product Description
 
Our collagen casings are made from high quality cattle skin collagen fibers, with machines imported from USA, Germany, Poland and our patented technology, our Collagen Casings can offer outstanding performance to the sausage manufacturers in terms of consistency, linking performance,appearance, cooking performance and taste quality. The casings are available in a range of calibers 13mm-130mm, with colors clear, onion, caramel,dark caramel.,smoked. etc.
Now we provide collagen casings for dried and semi-dried sausages,beef sticks, salami sausages, pet sausages,barbecue sausages, cooked &smoked processed meat sausages,and other fresh meat sausages.
Below is 3 types of casings we are producing.
1).AC-F
This Collagen Casing is for filling fresh meat sausages, like dried-sausages, semi-dried sausages, pet sausages, these sausages contain much meat, very less starch and soy protein. we have callber of 15-34mm.
2).AC-BQ
This Collagen Casing is for filling fresh meat sausages, like grilled barbecue, grilled linguica sausages,these sausages are cooked on charcoal fire. And we are now selling it to several countries, like Brazil. Argentina. Algeria. Thailand. Vietnam, etc. We have caliber of 15-34mm.
3).AC-CS
We also produce collagen Casings for processed sausages, like Frankfurters, Hot Dog.,vienna sausages, Cooked and Smoked sausages, as well as other emulsified meat sausages. And the caliber is 15-34mm.
Detailed Photos

 

Collagen Sausage Casing for Custom Meat FabricationCollagen Sausage Casing for Custom Meat FabricationCollagen Sausage Casing for Custom Meat FabricationCollagen Sausage Casing for Custom Meat FabricationCollagen Sausage Casing for Custom Meat Fabrication
 

 

Product Overviews

- Packaging
1 stick= 14 meters or 15 meters
1 box= 20 sticks to 70 sticks
1 carton = 6 boxes
1 pallet = 48 cartons

- Technology
 Technology is original from china
-The technology of making collagen casing is originally developed in China.
-Now the casing is widely accepted by our clients and exported to many countries. We will not stop developing and researching to make the casings better and better.
Product Parameters
Collagen Casings ( Edible Type)
Caliber Meter/Stick Sticks
/Box
Boxes 
/Carton
Sticks
 /Carton
Meters 
/Carton
Net Weight
 /Carton
Gross Weight
/Carton
Cartons / 20`fcl
with pallets
Cartons /40`fcl
with pallets
Cartons / 20`fcl
without pallets
Cartons /40`fcl
without pallets
14 15.24m (50feet) 88 10 880 13411.2 24kgs 26kgs 350 700 400 800
16 15.24m (50feet) 54 10 540 8229.6 19kgs 21kgs
17 15.24m (50feet) 54 10 540 8229.6 20kgs 22kgs
18 15.24m (50feet) 45 10 450 6858 18.5kgs 20.5kgs
19 15.24m (50feet) 40 10 400 6096 18kgs 20kgs
20 15.24m (50feet) 40 10 400 6096 18.5kgs 20.5kgs
21 15.24m (50ft) 38 10 380 5791.2 18.5kgs 20.5kgs
22 15.24m (50feet) 35 10 350 5334 18kgs 20kgs
23 15.24m (50feet) 28 10 280 4267.2 16kgs 18kgs
24 15.24m (50feet) 24 10 240 3657.6 16kgs 18kgs
25 15.24m (50feet) 24 10 240 3657.6 17kgs 19kgs
26 15.24m (50feet) 24 10 240 3657.6 20kgs 22kgs
28 15.24m (50feet) 22 10 220 3352.8 20kgs 22kgs
30 15.24m (50feet) 20 10 200 3048 16.5kgs 18.5kgs
32 15.24m (50feet) 15 10 150 2286 17kgs 19kgs
34 15.24m (50feet) 15 10 150 2286 14kgs 16kgs
36 15.24m (50feet) 12 10 120 1828.8 13.5kgs 15.5kgs
38 15.24m (50feet) 9 6 72 1097.28 13kgs 15kgs
40 15.24m (50feet) 9 6 54 822.96 11kgs 13kgs
Size of Carton: 600mm x 430mm x 265mm
 
 
Collagen Casings ( Inedible Type)
Caliber Meter
/Roll
Rolls
/Carton
Meters
/Carton
Net Weight
 / Carton
Gross Weight 
/ Carton
Cartons
 / 20`fcl with pallets
Cartons /40`fcl
with pallets
Cartons / 20`fcl
without pallets
Cartons /40`fcl
without pallets
40 300 5 1500 16kgs 17kgs 600 1200 798 1596
45 250 4 1000 15kgs 16kgs 600 1200 798 1596
50 250 4 1000 15.5kgs 16.5kgs 600 1200 798 1596
Size of Carton: 300mm x 300mm x 380mm
 
 
Our Services

1.Our objective is to put the customer's needs first.
2. Always aim to provide total service of specialization and standardization.
3.We have a professional service team to provide solutions.
4. Service modes include: sales hotline support, regular inspection service, e-mail, on-site support, training and other ways as necessary.
5. Free samples are available.
Cartons in Container

Collagen Sausage Casing for Custom Meat Fabrication

FAQ

1.What is the shelf-life of your collagen casing?
Shelf life should be between 1 or 2 years. It does really depend on your storage environment though. Ideal storage locations would be with a cool temperature between 10-25ºC. Casings will also last longer if left in the original and unopened package. We recommend that you reseal any opened packages and always store collagen casings in an airtight container.

2.Do I need to soak or prep the collagen casings before using?
Collagen casings are ready to use straight out of the package. So there is no soaking or other prep work like you have when using natural or fibrous casings.

3.Can I twist link your collagen casings?
When making links from collagen casings, we would recommend using 2 twists per link. If you twist less than twice, it may not be enough to hold the link in place, and if you twist more, the increased pressure in the meat and on the casing can cause breakage. Other options for linking can include just cutting the sausage into links, or you can tie-off each link with twine.

4.What direction do I stuff  the collagen sausage casing?
The two ends of a collagen casing look different. One end will be a more uniform hole and opening. The other has a tail on it. Slide the open end on your stuffing tube and stuff sausage towards and into the end with a tail.Collagen Sausage Casing for Custom Meat Fabrication


 

 

 

 

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