Biodegradable Collagen Wraps Eco-Conscious Choice for Gourmet Meats

Product Details
Customization: Available
Applicable Industries: Currency
Type: Food Packaging
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  • Biodegradable Collagen Wraps Eco-Conscious Choice for Gourmet Meats
  • Biodegradable Collagen Wraps Eco-Conscious Choice for Gourmet Meats
  • Biodegradable Collagen Wraps Eco-Conscious Choice for Gourmet Meats
  • Biodegradable Collagen Wraps Eco-Conscious Choice for Gourmet Meats
  • Biodegradable Collagen Wraps Eco-Conscious Choice for Gourmet Meats
  • Biodegradable Collagen Wraps Eco-Conscious Choice for Gourmet Meats
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  • Overview
  • Product Description
  • Specification
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
16-34mm
Breathability
Good Breathability
Water Retention
Good Water Retention
Transparency
High Transparency
Applicability
All Kinds of Sausages
Transport Package
Paper Packaging
Trademark
IFINE
Origin
China
HS Code
3917100000
Production Capacity
1000 Million Meters Per Year

Product Description

Product Description
Biodegradable Collagen Wraps Eco-Conscious Choice for Gourmet MeatsBiodegradable Collagen Wraps Eco-Conscious Choice for Gourmet Meats
Biodegradable Collagen Wraps Eco-Conscious Choice for Gourmet Meats
Specification
item
Value
Brand Name
IFINE
Material
COLLAGEN,OIL,WATER
Model Number
16mm-34mm
Place of Origin
China
Shandong
Shandong
Industrial Use
Food
Certification
HALAL
Calibers
16mm-34mm
Hank length
14m,15m,50ft
Casings Color
Fresh White
Packaging
Vacuum Pack
Application
Hot Dog,Frankfurters
Type
AC-F,AC-BQ,AC-CS
Shape
stick, roll
Color
Clear
Material
Cowhide
Packaging & Shipping
Our collagen casings are packed in Vacuumed polybag in cardboard boxes, resistant to humidity and air, then packed into caddy, and the cartons. One carton 6 caddy, one caddy 16-64 sticks usually.
Biodegradable Collagen Wraps Eco-Conscious Choice for Gourmet Meats
Biodegradable Collagen Wraps Eco-Conscious Choice for Gourmet Meats
Company Profile

Qingdao Best New Material Co., Ltd. is located in Qingdao, which has the most important seaport of China-Qingdao port. We've three factories in Shandong Province and an exporting company in Qingdao City. We're the professional supplier of artificial casing for years, our main products include cllagen casing,cellulose casing and plastic casings for sausages. After several years' research and development, our products had served many customers from all over the world and won good reputation, such as USA, Germany, Denmark, Russia, Indonesia, Malaysia, Brazil, Peru, etc., and we will go on developing more markets with full sincere. In the last year, our collagen casing's production capacity is around 600 million meters. For cellulose casings, our factory introduced the technology from USA. Now we can offer regenerated cellulose food casings, made main from cotton linters, which is the purest form of cellulose available. And our cellulose casing's caliber is 16-36mm. For plastic casings, we have MUI Halal Certificate and our calibers are from 15mm to 200mm. Our company has abundant export experience, excellent quality products and the best service for all our clients sincerely. We insist on the value of Human-oriented and Customer-first, directed by the market and survival with good quality. Hope that we could establish stable partnership with all our clients, and seek long-term development together.
 

FAQ

Reason 1: Fill too much meat
Way to solve: Reduce the amount of filling meat / Use smaller filling tube

Reason 2: Aging of knotter chuck
Way to solve: Change the chuck.

Reason 3: Knotter chuck does not match the filling tube.
Way to solve: The type of filling tube should be identical with the knotter chuck.

Reason 4: The storage condition is not good so the casings are too dry.
Way to solve:1. Place the casings in the freezer to absorb moisture.
2. Put the casing with wet paper into plastic bag for 24 hours.

Reason 5: Filling tube and knotter are not aligned
Way to solve: Make sure that the filling tube is direct and pass through the center of the knotter chuck.

Reaon 6: Knotter chuck is too tight.
Way to solve:Loosen the chuck.

Reason 7: Filling speed is too high.
Way to solve: Lower the filling speed.

Reason8: Kink too many times.
Way to solve: Reduce twist quantities.

 

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