Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Shelf Life: | >12 Months |
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Brief Introduction:
Technical Sheet of Plastic Casings
Type | multi-layers nylon shrink casing |
Usage | For cooked and boiling sausage and ham |
Item | AFC001: For low temperature steam and boil sausages AFC002: For high temperature steam and boil sausages AFC003: For low temperature steam and boil sausages of incurvate AFC004: For low temperature steam and boil sausages (eg: barbecue sausages) |
Specificity |
|
Colour | Optional colours to be selected |
Could be printed with 4 colours in front and 2 colours on the back side | |
Size | Flat calibers:30mm-80mm Thickness: (one slice) 50um-60um 30um-35um |
Wayy of usages |
* Use directly or soaked in about 20ºC water for several minutes before filling * Stong clipping is commerded due to shrinkage * Make cool by water or air |
Casing caliber | Casing Flat Width | Casing caliber | Casing Flat Width |
19mm | 30mm | 73mm | 115mm |
22mm | 35mm | 76mm | 120mm |
24mm | 38mm | 79mm | 125mm |
25mm | 40mm | 82mm | 130mm |
28mm | 45mm | 85mm | 135mm |
31mm | 50mm | 89mm | 140mm |
35mm | 55mm | 92mm | 145mm |
38mm | 60mm | 95mm | 150mm |
41mm | 65mm | 98mm | 155mm |
44mm | 70mm | 101mm | 160mm |
47mm | 75mm | 105mm | 165mm |
50mm | 80mm | 108mm | 170mm |
54mm | 85mm | 111mm | 175mm |
57mm | 90mm | 115mm | 180mm |
60mm | 95mm | 118mm | 185mm |
63mm | 100mm | 121mm | 190mm |
66mm | 105mm | 124mm | 195mm |
70mm | 110mm | 127mm | 200mm |