5-Layer Nylon Plastic Sausage Casings for Frankfurters and Semi-Dry Sausages

• Customization: Available
• Industrial Use: Food Packaging
• Transparency: Transparent, Colored, or Printed
• Model NO.: PLASTIC CASING
• Layered: Single and Multilayer Composite Casings
• Casing Shape: Rolling Casing or Shirring Sticks
• Certification: ISO, FDA, HACCP
• Shelf Life: >12 Months
• Type: Polyamide
• Calibers: 15mm-220mm
• Transport Package: Paper Cartons
• Trademark: Ifine
• Origin: China
• HS Code: 3917100000
• Production Capacity: 500 Million Meters Per Year

Product Description

Product Description

Plastic casings are generally made from polymeres such as polyamide, polypropylene or polyethylene.Polyamide(Nylon)plastic casing are the most commonly used in production of cooked suasages and hams such as luncheon meat and bologna.Polyamide casing come in two main varieties: Oriented and non-oriented. The oriented polyamiede are shrinkable casings and will shrink during the cooking process thereby reducing the warter loss. Non-oriented polyamide casings remain the same diameter during the cooking process and thereby allow for expansion of the meat during the cooking.

Detailed Photos

 

 

Product Parameters

 

Services

Design and produce are according to customers demands.
Your inquiry will be replied within 24 hours and online service is available all the time.

 

Packing Storage

1.Product storage should be kept in original packaging. Keep in a cool and dry place and avoid storage in direct sunlight or near sources of heat.Room temperature can not exceed 25 °C,relative humidity less than 75% RH,more than one meter away from sources of heat.
2.The shelf life of the product is 2 year under the storage conditions in the above.
3.The Executive Standard of the casing: Q/12NJ4476-2007

Packaging &Shipping

1..Inside PE plastic bag,outside carton box or per your requirement.

2..By sea (Loading Port: Qingdao)  

3..By International Express: DHL, FEDEX, UPS, TNT, EMS, etc