Smoked Premium Collagen Sausage Casing

Product Details
Customization: Available
Certification: BRC, ISO, FDA, HACCP
Storage Method: Normal
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  • Smoked Premium Collagen Sausage Casing
  • Smoked Premium Collagen Sausage Casing
  • Smoked Premium Collagen Sausage Casing
  • Smoked Premium Collagen Sausage Casing
  • Smoked Premium Collagen Sausage Casing
  • Smoked Premium Collagen Sausage Casing
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  • Overview
  • Product Description
  • Detailed Photos
  • Cartons in Container
  • Product Overviews
  • Product Parameters
  • Our Services
  • FAQ
Overview

Basic Info.

Model NO.
Bai-Co
Application
Food
State
Tubular
Extract Source
Cow
Color
Naturl,Pink,Brown,Caramel,Salmon
Length
14m(45.932FT), 15m(49.213FT)
Caliber
15mm-32mm
Type of Shipping
by Sea, by Air, by Land
Processing
Sausage
Type
Collagen Casings
Expiration Date
>12months
Retractility
Good Scalability
Transport Package
Paper Carton
Specification
Collagen: 40%min(Wet Basis) Moistu
Trademark
ifine
Origin
China
HS Code
3917100000
Production Capacity
1000 Million Meters Per Year

Product Description

 
 
 

Product Description

 
Discover the unparalleled excellence of our collagen casings crafted from premium-quality cattle skin collagen fibers. Utilizing advanced machinery imported from the USA, Germany, and Poland alongside our proprietary technology, our Collagen Casings deliver exceptional performance for sausage manufacturers. Revel in the consistency, seamless linking ability, appealing appearance, superb cooking performance, and exquisite taste quality our casings provide. Available in a diverse range of calibers from 13mm to 130mm, we offer an array of colors including clear, onion, caramel, dark caramel, and smoked.
Explore our versatile range of collagen casings, perfect for a variety of sausage types including dried and semi-dried sausages, beef sticks, salami, pet sausages, barbecue sausages, as well as cooked and smoked processed meat sausages, and other fresh meat varieties.
Below are the three types of casings we expertly produce:
1).AC-F
Our AC-F Collagen Casing is expertly designed for filling fresh meat sausages such as dried-sausages, semi-dried sausages, and pet sausages. These sausages are characterized by their rich meat content with minimal starch and soy protein. Available in calibers ranging from 15mm to 34mm.
2).AC-BQ
The AC-BQ Collagen Casing is ideal for fresh meat sausages like grilled barbecue and linguica sausages, perfect for cooking over a charcoal fire. We are proud to supply this product to several countries including Brazil, Argentina, Algeria, Thailand, and Vietnam. Available in calibers from 15mm to 34mm.
3).AC-CS
Our AC-CS collagen Casings are perfect for processed sausages, including Frankfurters, Hot Dogs, Vienna sausages, as well as cooked and smoked sausages, and other emulsified meat varieties. The caliber options span from 15mm to 34mm.
Smoked Premium Collagen Sausage Casing

Detailed Photos

 

Smoked Premium Collagen Sausage CasingSmoked Premium Collagen Sausage CasingSmoked Premium Collagen Sausage CasingSmoked Premium Collagen Sausage CasingSmoked Premium Collagen Sausage Casing
 

Cartons in Container


Smoked Premium Collagen Sausage Casing
 
 
 
 

Product Overviews

- Packaging
Each stick is meticulously crafted to measure either 14 meters or 15 meters in length, ensuring the perfect fit for your culinary creations.
Each box is thoughtfully packed with a selection ranging from 20 to 70 sticks, catering to diverse needs and preferences.
A solid carton contains 6 of these carefully packed boxes, providing a substantial quantity for larger scale use.
A robust pallet holds 48 cartons, offering a comprehensive solution for bulk storage and transportation.
- Technology
The pioneering technology, a proud innovation from China, sets a high standard in the field.
-The sophisticated technology of creating premium collagen casing was originally developed in China, showcasing our expertise.
-Our exceptional casings have gained widespread acceptance among our discerning clients and are exported to numerous countries. We are committed to continuous development and dedicated research to further enhance the quality of our casings, ensuring they remain unparalleled in the market.

Product Parameters

Collagen Casings ( Edible Type)
Caliber Meter/Stick Sticks
/Box
Boxes 
/Carton
Sticks
 /Carton
Meters 
/Carton
Net Weight
 /Carton
Gross Weight
/Carton
Cartons / 20`fcl
with pallets
Cartons /40`fcl
with pallets
Cartons / 20`fcl
without pallets
Cartons /40`fcl
without pallets
14 15.24m (50feet) 88 10 880 13411.2 24kgs 26kgs 350 700 400 800
16 15.24m (50feet) 54 10 540 8229.6 19kgs 21kgs
17 15.24m (50feet) 54 10 540 8229.6 20kgs 22kgs
18 15.24m (50feet) 45 10 450 6858 18.5kgs 20.5kgs
19 15.24m (50feet) 40 10 400 6096 18kgs 20kgs
20 15.24m (50feet) 40 10 400 6096 18.5kgs 20.5kgs
21 15.24m (50ft) 38 10 380 5791.2 18.5kgs 20.5kgs
22 15.24m (50feet) 35 10 350 5334 18kgs 20kgs
23 15.24m (50feet) 28 10 280 4267.2 16kgs 18kgs
24 15.24m (50feet) 24 10 240 3657.6 16kgs 18kgs
25 15.24m (50feet) 24 10 240 3657.6 17kgs 19kgs
26 15.24m (50feet) 24 10 240 3657.6 20kgs 22kgs
28 15.24m (50feet) 22 10 220 3352.8 20kgs 22kgs
30 15.24m (50feet) 20 10 200 3048 16.5kgs 18.5kgs
32 15.24m (50feet) 15 10 150 2286 17kgs 19kgs
34 15.24m (50feet) 15 10 150 2286 14kgs 16kgs
36 15.24m (50feet) 12 10 120 1828.8 13.5kgs 15.5kgs
38 15.24m (50feet) 9 6 72 1097.28 13kgs 15kgs
40 15.24m (50feet) 9 6 54 822.96 11kgs 13kgs
Size of Carton: 600mm x 430mm x 265mm
 
 
 
Collagen Casings ( Inedible Type)
Caliber Meter
/Roll
Rolls
/Carton
Meters
/Carton
Net Weight
 / Carton
Gross Weight 
/ Carton
Cartons
 / 20`fcl with pallets
Cartons /40`fcl
with pallets
Cartons / 20`fcl
without pallets
Cartons /40`fcl
without pallets
40 300 5 1500 16kgs 17kgs 600 1200 798 1596
45 250 4 1000 15kgs 16kgs 600 1200 798 1596
50 250 4 1000 15.5kgs 16.5kgs 600 1200 798 1596
Size of Carton: 300mm x 300mm x 380mm
 

Our Services


1. Our unwavering commitment is to prioritize the unique needs of our valued customers above all else.

2. We consistently strive to deliver a comprehensive service experience marked by both specialization and standardization, ensuring the highest levels of quality and satisfaction.

3. Our dedicated and professional service team is equipped and ready to provide tailored solutions that meet your specific needs.

4. Our diverse service modes encompass a wide range of support avenues, including a responsive sales hotline, routine inspections, detailed email communications, on-site assistance, comprehensive training, and additional support as required.

5. Experience our products firsthand with the availability of free samples, underscoring our commitment to transparency and customer satisfaction.

FAQ


1.What is the shelf-life of your collagen casing?
Shelf life should be between 1 or 2 years. It does really depend on your storage environment though. Ideal storage locations would be with a cool temperature between 10-25ºC. Casings will also last longer if left in the original and unopened package. We recommend that you reseal any opened packages and always store collagen casings in an airtight container.

2.Do I need to soak or prep the collagen casings before using?
Collagen casings are ready to use straight out of the package. So there is no soaking or other prep work like you have when using natural or fibrous casings.

3.Can I twist link your collagen casings?
When making links from collagen casings, we would recommend using 2 twists per link. If you twist less than twice, it may not be enough to hold the link in place, and if you twist more, the increased pressure in the meat and on the casing can cause breakage. Other options for linking can include just cutting the sausage into links, or you can tie-off each link with twine.

4.What direction do I stuff the collagen sausage casing?
The two ends of a collagen casing look different. One end will be a more uniform hole and opening. The other has a tail on it. Slide the open end on your stuffing tube and stuff sausage towards and into the end with a tail.

 

 

 

 

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