Premium Multilayer Polyamide Sausage Casings for Optimal Freshness

Product Details
Customization: Available
Layered: Single and Multilayer Composite Casings
Certification: ISO, FDA, HACCP
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  • Premium Multilayer Polyamide Sausage Casings for Optimal Freshness
  • Premium Multilayer Polyamide Sausage Casings for Optimal Freshness
  • Premium Multilayer Polyamide Sausage Casings for Optimal Freshness
  • Premium Multilayer Polyamide Sausage Casings for Optimal Freshness
  • Premium Multilayer Polyamide Sausage Casings for Optimal Freshness
  • Premium Multilayer Polyamide Sausage Casings for Optimal Freshness
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Cartons in Container
Overview

Basic Info.

Model NO.
Ifine-Ce
Shelf Life
>12 Months
Processing
Sausage
Type
Polyamide
Calibers
15mm-220mm
Color
as Demand
Transport Package
Paper Cartons
Trademark
Ifine
Origin
China
HS Code
3917100000
Production Capacity
500 Million Meters Per Year

Product Description

Premium Multilayer Polyamide Sausage Casings for Optimal Freshness

Product Description

Brief Introduction: 

Plastic casings are generally made from polymeres such as polyamide, polypropylene or polyethylene.Polyamide(Nylon)plastic casing are the most commonly used in production of cooked suasages and hams such as luncheon meat and bologna.Polyamide casing come in two main varieties: Oriented and non-oriented. The oriented polyamiede are shrinkable casings and will shrink during the cooking process thereby reducing the warter loss. Non-oriented polyamide casings remain the same diameter during the cooking process and thereby allow for expansion of the meat during the cooking.
 

Product Parameters

 

Technical Sheet of Plastic Casings

Type multi-layers nylon shrink casing
Usage For cooked and boiling sausage and ham
Item AFC001: For low temperature steam and boil sausages
AFC002: For high temperature steam and boil sausages
AFC003: For low temperature steam and boil sausages of incurvate
AFC004: For low temperature steam and boil sausages (eg: barbecue sausages)
Specificity
  1. . No aroma loss and have longer shelf life.
  2. . Easier for filling and clip with machines
  3. . Can be cut into slanting pieces and packed in vacuum bags
  4. . Have middle shrinkage and appearance chubbiness.
  5. . Optional colours with brightness surface.
Colour Optional colours to be selected
Print Could be printed with 4 colours in front and 2 colours on the back side
Size Flat calibers:30mm-80mm  Thickness: (one slice) 50um-60um  30um-35um
Wayy
of usages
* Use directly or soaked in about 20ºC water for several minutes before filling
*Stong clipping is commerded due to shrinkage
* Make cool by water or air
 
Calibers and Flat Width Sizes
 
Casing caliber Casing Flat Width Casing caliber Casing Flat Width
19mm 30mm 73mm 115mm
22mm 35mm 76mm 120mm
24mm 38mm 79mm 125mm
25mm 40mm 82mm 130mm
28mm 45mm 85mm 135mm
31mm 50mm 89mm 140mm
35mm 55mm 92mm 145mm
38mm 60mm 95mm 150mm
41mm 65mm 98mm 155mm
44mm 70mm 101mm 160mm
47mm 75mm 105mm 165mm
50mm 80mm 108mm 170mm
54mm 85mm 111mm 175mm
57mm 90mm 115mm 180mm
60mm 95mm 118mm 185mm
63mm 100mm 121mm 190mm
66mm 105mm 124mm 195mm
70mm 110mm 127mm 200mm
 

Detailed Photos

Premium Multilayer Polyamide Sausage Casings for Optimal Freshness
Premium Multilayer Polyamide Sausage Casings for Optimal Freshness
Premium Multilayer Polyamide Sausage Casings for Optimal Freshness
Premium Multilayer Polyamide Sausage Casings for Optimal Freshness
   
Premium Multilayer Polyamide Sausage Casings for Optimal Freshness
Premium Multilayer Polyamide Sausage Casings for Optimal Freshness




 

Cartons in Container

 

Cartons in Container
Premium Multilayer Polyamide Sausage Casings for Optimal Freshness
Premium Multilayer Polyamide Sausage Casings for Optimal Freshness
Premium Multilayer Polyamide Sausage Casings for Optimal Freshness

 

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