Multilayer Polyamide Sausage Casings PA PE Nylon Plastic Sausage Casings

Product Details
Customization: Available
Industrial Use: Food
Packaging: Bag
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  • Multilayer Polyamide Sausage Casings PA PE Nylon Plastic Sausage Casings
  • Multilayer Polyamide Sausage Casings PA PE Nylon Plastic Sausage Casings
  • Multilayer Polyamide Sausage Casings PA PE Nylon Plastic Sausage Casings
  • Multilayer Polyamide Sausage Casings PA PE Nylon Plastic Sausage Casings
  • Multilayer Polyamide Sausage Casings PA PE Nylon Plastic Sausage Casings
  • Multilayer Polyamide Sausage Casings PA PE Nylon Plastic Sausage Casings
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Services
  • Packing Storage
  • Packaging &Shipping
Overview

Basic Info.

Model NO.
PLASTIC CASING
Material
PVC
Certification
ISO, FDA, HACCP
Processing
Sausage
Type
Roll or Shirred
Calibers
15mm-220mm
Color
as Demand
Printing
Logo
Model No.
Multi-Layer Plastic
Type of Shipping
by Sea, by Air, by Land
Transport Package
Cartons
Trademark
Ifine
Origin
China
HS Code
3917100000
Production Capacity
500 Million Meters Per Year

Product Description

Multilayer Polyamide Sausage Casings PA PE Nylon Plastic Sausage Casings

Product Description

Plastic casings are generally made from polymeres such as polyamide, polypropylene or polyethylene.Polyamide(Nylon)plastic casing are the most commonly used in production of cooked suasages and hams such as luncheon meat and bologna.Polyamide casing come in two main varieties: Oriented and non-oriented. The oriented polyamiede are shrinkable casings and will shrink during the cooking process thereby reducing the warter loss. Non-oriented polyamide casings remain the same diameter during the cooking process and thereby allow for expansion of the meat during the cooking.

 

Product Parameters

 

Technical Sheet of Plastic Casings

Type  multi-layers nylon shrink casing
Usage  For cooked and boiling sausage and ham
Item  AFC001: For low temperature steam and boil sausages
 AFC002: For high temperature steam and boil sausages
 AFC003: For low temperature steam and boil sausages of incurvate
 AFC004: For low temperature steam and boil sausages (eg: barbecue sausages)
Specificity       1.No aroma loss and have longer shelf life.
      2.Easier for filling and clip with machines
      3.Can be cut into slanting pieces and packed in vacuum bags
      4.Have middle shrinkage and appearance chubbiness.
      5.Optional colours with brightness surface.
Colour  Optional colours to be selected
Print  Could be printed with 4 colours in front and 2 colours on the back side
Size  Flat calibers:30mm-80mm  Thickness: (one slice) 50um-60um  30um-35um
Wayy
of usages
  * Use directly or soaked in about 20ºC water for several minutes before filling
  * Stong clipping is commerded due to shrinkage
  * Make cool by water or air
 
Calibers and Flat Width Sizes
 
Casing caliber Casing Flat Width Casing caliber Casing Flat Width
19mm 30mm 73mm 115mm
22mm 35mm 76mm 120mm
24mm 38mm 79mm 125mm
25mm 40mm 82mm 130mm
28mm 45mm 85mm 135mm
31mm 50mm 89mm 140mm
35mm 55mm 92mm 145mm
38mm 60mm 95mm 150mm
41mm 65mm 98mm 155mm
44mm 70mm 101mm 160mm
47mm 75mm 105mm 165mm
50mm 80mm 108mm 170mm
54mm 85mm 111mm 175mm
57mm 90mm 115mm 180mm
60mm 95mm 118mm 185mm
63mm 100mm 121mm 190mm
66mm 105mm 124mm 195mm
70mm 110mm 127mm 200mm
 

Detailed Photos

 

Multilayer Polyamide Sausage Casings PA PE Nylon Plastic Sausage Casings
Multilayer Polyamide Sausage Casings PA PE Nylon Plastic Sausage Casings
 
Multilayer Polyamide Sausage Casings PA PE Nylon Plastic Sausage Casings
Multilayer Polyamide Sausage Casings PA PE Nylon Plastic Sausage Casings
  
 

Services

Design and produce are according to customers demands.
Your inquiry will be replied within 24 hours and online service is available all the time.

 

Packing Storage


1.Product storage should be kept in original packaging. Keep in a cool and dry place and avoid storage in direct sunlight or near sources of heat.Room temperature can not exceed 25 °C,relative humidity less than 75% RH,more than one meter away from sources of heat.
2.The shelf life of the product is 2 year under the storage conditions in the above.
3.The Executive Standard of the casing: Q/12NJ4476-2007

Packaging &Shipping

1..Inside PE plastic bag,outside carton box or per your requirement.

2..By sea (Loading Port: Qingdao)  

3..By International Express: DHL, FEDEX, UPS, TNT, EMS, etc

Multilayer Polyamide Sausage Casings PA PE Nylon Plastic Sausage Casings Multilayer Polyamide Sausage Casings PA PE Nylon Plastic Sausage Casings Multilayer Polyamide Sausage Casings PA PE Nylon Plastic Sausage Casings Multilayer Polyamide Sausage Casings PA PE Nylon Plastic Sausage Casings



 

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