| Customization: | Available |
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| Certificiation: | ISO, FDA, HACCP |
| Material: | PVC |
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Plastic casings are extruded like most other plastic products. They also can be flat or shirred. Generally, smoke and water do not pass through the casing, so plastic casing is used for non-smoked products where high yields are expected. The inner surface can be laminated or co-extruded with a polymer with an affinity for meat protein causing the meat to stick to the film, resulting in some loss then the casing is peeled, but higher overall yield due to better moisture control.
Plastic casings are generally made from polymeres such as polyamide, polypropylene or polyethylene.Polyamide(Nylon)plastic casing are the most commonly used in production of cooked suasages and hams such as luncheon meat and bologna.Polyamide casing come in two main varieties: Oriented and non-oriented. The oriented polyamiede are shrinkable casings and will shrink during the cooking process thereby reducing the warter loss. Non-oriented polyamide casings remain the same diameter during the cooking process and thereby allow for expansion of the meat during the cooking.
1. Calibers and Flat Width Sizes
| Casing caliber | Casing Flat Width | Casing caliber | Casing Flat Width |
| 19mm | 30mm | 73mm | 115mm |
| 22mm | 35mm | 76mm | 120mm |
| 24mm | 38mm | 79mm | 125mm |
| 25mm | 40mm | 82mm | 130mm |
| 28mm | 45mm | 85mm | 135mm |
| 31mm | 50mm | 89mm | 140mm |
| 35mm | 55mm | 92mm | 145mm |
| 38mm | 60mm | 95mm | 150mm |
| 41mm | 65mm | 98mm | 155mm |
| 44mm | 70mm | 101mm | 160mm |
| 47mm | 75mm | 105mm | 165mm |
| 50mm | 80mm | 108mm | 170mm |
| 54mm | 85mm | 111mm | 175mm |
| 57mm | 90mm | 115mm | 180mm |
| 60mm | 95mm | 118mm | 185mm |
| 63mm | 100mm | 121mm | 190mm |
| 66mm | 105mm | 124mm | 195mm |
| 70mm | 110mm | 127mm | 200mm |
| Type | multi-layers nylon shrink casing |
| Usage | For cooked and boiling sausage and ham |
| Item | AFC001: For low temperature steam and boil sausages AFC002: For high temperature steam and boil sausages AFC003: For low temperature steam and boil sausages of incurvate AFC004: For low temperature steam and boil sausages (eg: barbecue sausages) |
| Specificity |
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| Colour | Optional colours to be selected |
| Could be printed with 4 colours in front and 2 colours on the back side | |
| Size | Flat calibers:30mm-80mm Thickness: (one slice) 50um-60um 30um-35um |
| Way of usages |
* Use directly or soaked in about 20ºC water for several minutes before filling *Stong clipping is commerded due to shrinkage * Make cool by water or air |
Qingdao Best New Material Co., Ltd. is located in Qingdao, which has the most important seaport of China-Qingdao port. We've three factories in Shandong Province and an exporting company in Qingdao City. We're the professional supplier of artificial casing for years, our main products include cllagen casing,cellulose casing and plastic casings for sausages. After several years' research and development, our products had served many customers from all over the world and won good reputation, such as USA, Germany, Denmark, Russia, Indonesia, Malaysia, Brazil, Peru, etc., and we will go on developing more markets with full sincere. In the last year, our collagen casing's production capacity is around 600 million meters. For cellulose casings, our factory introduced the technology from USA. Now we can offer regenerated cellulose food casings, made main from cotton linters, which is the purest form of cellulose available. And our cellulose casing's caliber is 16-36mm. For plastic casings, we have MUI Halal Certificate and our calibers are from 15mm to 200mm. Our company has abundant export experience, excellent quality products and the best service for all our clients sincerely. We insist on the value of Human-oriented and Customer-first, directed by the market and survival with good quality. Hope that we could establish stable partnership with all our clients, and seek long-term development together.
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