Italian Sausage Raw Material Cellulose Casings for Jerky Sausage Meat Packing

Product Details
Customization: Available
Certification: BRC, ISO, FDA, HACCP
Storage Method: Normal
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  • Italian Sausage Raw Material Cellulose Casings for Jerky Sausage Meat Packing
  • Italian Sausage Raw Material Cellulose Casings for Jerky Sausage Meat Packing
  • Italian Sausage Raw Material Cellulose Casings for Jerky Sausage Meat Packing
  • Italian Sausage Raw Material Cellulose Casings for Jerky Sausage Meat Packing
  • Italian Sausage Raw Material Cellulose Casings for Jerky Sausage Meat Packing
  • Italian Sausage Raw Material Cellulose Casings for Jerky Sausage Meat Packing
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  • Overview
  • Introduce cellulose casings
  • Classification & Specification
  • Product details
  • Cellulose Casing QC Standard
  • Product Line & Packaging
  • Our Services
  • FAQ
  • Certificates & Exhibitions
Overview

Basic Info.

Model NO.
ifine-ce
Extraction Process
Physical
Application
Food
State
Massive
Extract Source
Plant
Length
55feet,70feet,84feet,95feet,110feet……
Color
Clear,Red, Blue, Black Stripes, Brown……
Caliber
EU:13-34; Us:15-36
Type of Shipping
by Sea, by Air, by Land
Transport Package
Paper Carton
Specification
Calibers: 13mm -36mm
Trademark
Ifine
Origin
China
HS Code
3917100000
Production Capacity
800 Million Meters Per Year

Product Description

 
Introduce cellulose casings

1. Introduce cellulose casings
  Our cellulose is a bio-degradable paperbased derivative used for manufacturing tubular sausage casings. The casing is removed before meat consumption,and is peeled off the sausage.For cellulose casings,our factory introduced the technology from USA. Now we can offer regenerated cellulose food casings, made from cotton linters, which is the purest form of cellulose available.
  Cellulose sausage casing are used to make hot dogs,frankfurters,and sausages, at temperatures under 125ºC,and are the most economical overall process technology. The product is very strong and provides precision sizing control for high speed automatic processing, and is a paper-derivative that can be disposed in any approved bio-degradable method, such as landfill, incineration and composting. And our cellulose caliber is 14-36mm.
Classification & Specification

2. Product classification
Italian Sausage Raw Material Cellulose Casings for Jerky Sausage Meat Packing

3. Specification
item
value
Material
Wood Pulp
Pulp Style
Recycled
Bleaching
Unbleached
Place of Origin
China
Province
Shandong
Brand Name
IFINE
Model Number
16-36mm
Calibers
US16-36mm
Style
Fresh, Dried, Cooked
Packaging
Vacuum Pack,Caddy, Carton
Length
55-140feet
Type
Artificial Sausage Casing
Application
Hot dogs, frankfurters,various preserved sausages
Shape
Tubular,roll,stick
Ingredients
Wood fiber
Feature
Non edible
Product details

4. Product details
Italian Sausage Raw Material Cellulose Casings for Jerky Sausage Meat Packing








Italian Sausage Raw Material Cellulose Casings for Jerky Sausage Meat PackingItalian Sausage Raw Material Cellulose Casings for Jerky Sausage Meat PackingItalian Sausage Raw Material Cellulose Casings for Jerky Sausage Meat PackingItalian Sausage Raw Material Cellulose Casings for Jerky Sausage Meat PackingItalian Sausage Raw Material Cellulose Casings for Jerky Sausage Meat PackingItalian Sausage Raw Material Cellulose Casings for Jerky Sausage Meat Packing
Cellulose Casing QC Standard

5. Cellulose Casing QC Standard
 
Cellulose Casing QC Standard                                         
 
(Euro) (USA) RSD(mm)
Tube

Standard Casing Length in Standard  Caddy  Length
mm 9 in 11 in 12in 14 in 15.5in 20in
13 15 15.1-15.9 8 55 ' 70 ' 84 ' 95 ' 110-125 '  
14 16 16.0-16.8 8-9 55 ' 70 ' 84 ' 95 ' 110-125 '
15 17 16.5-17.3 8-9 55 ' 70 ' 84 ' 95 ' 110-125 '
16 18 17.1-17.9 9-10 55 ' 70 ' 84 ' 95 ' 110-125 '
17 19 18.0-18.8 9-10 55 ' 70 ' 84 ' 95 ' 110-125 '
18 20 18.9-19.6 9-10 55 ' 70 ' 84 ' 95 ' 110-125 ' 140'
19 21 19.7-20.6 10-11 55 ' 70 ' 84 ' 95 ' 110-125 ' 140-160'
20 22 20.7-21.6 11-12 55 ' 70 ' 84 ' 95 ' 110-125 ' 140-160'
21 23 21.7-22.6 11-12 55 ' 70 ' 84 ' 95 ' 110-125 ' 140-160'
22 24 22.7-23.6 12-13 55 ' 70 ' 84 ' 95 ' 110-125 ' 140-160'
23 25 23.7-24.6 12-13 55 ' 70 ' 84 ' 95 ' 110-125 ' 140-160'
24 26 24.7-25.6 13-14 55 ' 70 ' 84 ' 95 ' 110-125 ' 140-160'
25 27 25.7-26.6 13-14 55 ' 70 ' 84 ' 95 ' 110-125 ' 140-160'
26 28 26.7-27.6 14-15 55' 70 ' 84 ' 95' 110-125 ' 140-160'
27 29 27.7-28.6 14-15 55' 70 ' 84 ' 95' 110-125 ' This length fit the tube one size smaller than standard
28 30 28.7-29.6 15-16 55' 70' 84 ' 95'
29 31 29.7-30.6 15-16 55' 70' 84 ' 95'  
30 32 30.7-31.6 16-17 55' 70' 84 '    
31 33 31.7-32.6 16-17 55' 70' 84 '    
32 34 32.7-33.6 17-18 55' 70' 84 '    
33 35 33.7-34.6 17-18 55' 70' 84 '    
34 36 34.7-35.6 17-18 55' 70' 84 '    
                   
STANDARD       15 US - 26 US   27 US - 34 US         35 US - 36 US  
55 and 70 feet     400 sticks /carton    300 sticks / carton       200 sticks/carton  
84 and 95 feet     300 sticks /carton    200 sticks / carton       200 sticks/carton  
100 feet and greater     200 sticks /carton    200 sticks / carton       200 sticks / carton  
 
Product Line & Packaging

6. Product Line & Product packaging 
Italian Sausage Raw Material Cellulose Casings for Jerky Sausage Meat Packing

Italian Sausage Raw Material Cellulose Casings for Jerky Sausage Meat Packing
Our Services

7. Our Services
1.Our objective is to put the customer's needs first.

2. Always aim to provide total service of specialization and standardization.

3.We have a professional service team to provide solutions.

4. Service modes include: sales hotline support, regular inspection service, e-mail, on-site support, training and other ways as necessary.

5. Free samples are available.
FAQ

8. FAQ
1. Q:Sample whether can be provided?
A: Small quantity samples can be provided free of charge

2. Q:What calibers are available?
A: Caliber 14mm-32mm edible type and 40mm, 45mm, 50mm inedible collagen casing available.

3. What sausages are they used for?
A: Precooked /boiled, Smoked sausages, fried sausages after precooking, or fresh sausages for BBQ/Grilled

4. Q:What is the payment term?
A: T/T or LC at sight

5. Q:Are they safe to human body?
A: Yes, totally safe

6. Q:What is the minimum quantity?
A: Negotiable in according to our stock.

7. Q:How long it's shelf time?
A: 2 years
Certificates & Exhibitions

9. Relevant certificate
Italian Sausage Raw Material Cellulose Casings for Jerky Sausage Meat Packing

10. Events & Exhibitions


Italian Sausage Raw Material Cellulose Casings for Jerky Sausage Meat Packing



 

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